gift voucherMenu
| Bottle of wine 20% discount for take-away. | ||
| Brazilian wines | ||
| The majority of people subconsciously connect Brazil with the carnival, samba and mixed drinks. However, this view is starting to take turn towards wine, which popularity is on rise in this country. Consequently, Brazil is becoming a wine destination and is gaining on the world around it with mile steps. At the present time more than 78 000 hectares of vineyards are planted and the planted areas are spreading due to planned planting in new regions. A vast majority of all Brazilian vineyards lie in the South in the country of Rio Grande Sul, where there are four out of the five most important areas - Vale dos Vinhedos, Serra Gaúcha, Campos de Cima da Serra and Campanha. To visit the fifth region of Vale do São Francisco we would have to get relocated as far as to the Equator, into a tropical climate of the northern country of Bahia. We are now offering you a unique journey across Brazilian vineyard regions with the opportunity to taste wonderful Brazilian wines with an expert presentation of our sommeliers in relation to the best of Brazilian cuisine. |
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| Vale dos Vinhedos region | ||
| Lote 43 2004 | Miolo wine made from Cabernet Sauvignon and Merlot varieties, it has a ruby colour with intensive aroma of prunes, leather, tobacco, truffle and nuts. Perfect and solid body with pleasant tannins suggests great wine from family Miolo wine industry. It is served at presidential receptions or offered as a gift to state visits of Brazil. |
1255 | |
| Tannat Reserva 2002 | Don Laurindo this wine will attract your attention with dark ruby colour and your nose will be fascinated with its beautiful fruity structure that is completed by harmonious acid and soft tannins in taste, decent alcohol and very long persistence. One of the most beautiful wines produced in this small family winery. |
1465 | |
| Serra Gaúcha region | ||
| Chardonnay Volpi 2008 | Salton wine of glowing yellow colour with soft tannins and perfect body. It has rich grape taste with touch of tropical fruit, nuts and butter. |
648 | |
| Cabernet Sauvignon Volpi 2007 | Salton rich wine of a purple colour with prominent grape palate. It has mild and elegant bouquet with subtones of chocolate, tobacco, paprika and oak. It excellently accompanies meals with dark grilled meat. |
658 | |
| Merlot Volpi 2007 | Salton wine of dark both blueberry and blackberry colour. When you open the bottle and pour wine into the glass the pleasant aroma of cream, créme fraîche, yogurt and forest fruit will surprise you. After a while ripe fruity tones of nice red wine come, later on the aroma. |
718 | |
| Tannat - Classic 2008 | Salton wine of purple even violet colour with very pleasant taste of dried fruit, chocolate and vanilla. It has excellent complexity and good structure. Delight taken in wine is unique when it is combined with Uruguayan grilled meat. |
568 | |
| Talento 2004 | Salton large and famous red wine for special occasions, which has been ranked among the best two hundred red wines of South America, about which a vine-grower says : "Some wines enter wine lists of leading world restaurants, but some wines enter the history!" |
1260 | |
| Merlot Reserva 2005 | Boscato excellent and harmonious wine aging in oak casks, it has aroma of wood with undertones of cinnamon, sour cherries and plums. Wine with unique and well-balanced tannins that goes perfectly with veal and beef. |
748 | |
| Campanha region | ||
| Chilean wines | ||
| Central Valley region | ||
| Chardonnay "120" 2009 | Viña Santa Rita bright yellow-green wine of medium colour intensity. A distinctive citrus aroma combines with butter and vanilla flavours. On the tongue the wine is very fresh and pleasantly tasty with a long finish. Very good as an aperitif or with slightly spiced white meat. |
658 | |
| Sauvignon Blanc Medalla Real 2008 | Viña Santa Rita wine of a very intensive and shining light green colour with yellow flashes. Mature citrus fruits can be found in its bouquet as well as orange blossoms together with light herbal finish. Due to low yield and at the same time high temperature differences enabling slow grape maturing, this wine is very concentrated both in palate and bouquet, too. |
859 | |
| Sauvignon Blanc Reserva 2009 | Ventisquero wine of green colour with traces of yellow. Intensive aroma of tropical fruit and citruses. Tropical fruit in taste, taste with long end, good structure and well-balanced acid. |
595 | |
| Valdivieso Rosé 2009 | Viña Valdivieso wine of deeper rosé colour with sparkle and fresh fruity aroma. Full, lively and refreshing taste. |
545 | |
| Merlot Reserva 2008 | J. Bouchon wine of a dark ruby colour with violet tinges. Its aroma is spicy and distinctively fruity. Well-balanced taste, again with a pleasant fruity tone. |
498 | |
| Haras Character Syrah 2007 | Viña Haras de Pirque, Maipo Valley a wine of very dark inky colour. A distinctive though elegant flavour reminds of sour cherries and ripe plums coated in milk chocolate. In taste is the wine rich and harmonious with well-integrated tannin. The typical spicy character and the long fruity finish will charm lovers of distinctive wines. |
785 | |
| Ventisquero Shiraz Reserva 2008 | Ventisquero wine of deeply violet even black colour. Intensive aroma of black berries like blackberries mixed with spicy undertones and soft touches of smoke. Wine has velvety taste with firm and rounded tannins and rich structure. |
635 | |
| Pangea Syrah 2005 | Ventisquero a wine of deep garnet colour in which rich flavours of fruit and spices combine perfectly. On the nose you will distinguish violets, redcurrants, cherries, hints of dark chocolate and vanilla as well. The fruity tones slowly evolve into the spicy ones. The complex, long and harmonious wine with well-balanced acid and very well-rounded tannin has aged for twenty months in barrels made from French oak. This premium wine of impressive depth and a character is the common work of winemaker John Duval, Australian specialist from Syrapha, and Felipo Torso, head winemaker of the Ventisquero company. The grapes come from Apalta, the area where the best Chilean Syrah originate. |
1686 | |
| Los Vascos Cabernet Sauvignon 2007 | Domaines Baron de Rothschild full-bodied ruby wine with fruity taste, mild touch of wood and vanilla, with lush fruity character and spicy aroma. |
648 | |
| Cabernet Sauvignon Medalla Real 2007 | Viña Santa Rita full ripe wine with transparent aroma of blackberries, raspberries and black cherries, with touches of coffee and bitter chocolate, complex, well-structured, aged in oak barrels. |
935 | |
| Valdivieso Cabernet Franc single vineyard 2007 | Viña Valdivieso deep reed colour of wine. In aroma you find touches of pepper with pleasant oak undertones. Full-bodied wine with excellent structure, touches of fruit, a long finish and pleasant tannins. |
915 | |
| Carmenere Reserva 2008 | Viña Santa Rita wine of an intensive ruby colour from almost forgotten variety of Carmenere, grown in the Rapel valley. It flourishes with intensive bouquet of red fruits and spice, which can be found in its palate. On a tongue it is very soft, round and well balanced with pleasant tannins. Recommended with red meat. |
735 | |
| Merlot Reserva 2008 | Viña Santa Rita wine from vinestocks founded in order to be as much as possible exposed to the sunlight and also to get as much as possible fresh air. A lively red and shining colour. It is full of fruity aroma reminding of forrest fruit, green peppers and herbs. We recommend it to beef carpaccio. |
778 | |
| Sideral 2004 | Altaïr, Cachapoal Valley wine from the Cabernet Sauvignon, Merlot, Carmenere, Syrah, Cabernet Franc and Sangiovese varieties. A lovely deep colour with garnet reflections. The wine opens nicely and its bouquet offers spices and the scent of dark grapes but also vanilla and cigar smoke. It is elegant wine with a promising potential for aging in the bottle. The wine matured in new casks from French oak wood for 12 to 15 months. |
1275 | |
| Altaïr 2004 | Altaïr, Cachapoal Valley a coupage of the Cabernet Sauvignon, Carmenere and Merlot varieties. It has an intensive deep dark red colour, its aroma is dominated by ripe red fruit and blackcurrant with tones of cedar wood and Havana cigars. A long finish on the palate. It matured in new French oak casks for 15 to 18 months. |
2370 | |
| Cabernet Sauvignon Casa Real 2005 | Viña Santa Rita the best wine of the Santa Rita vineyard, one of the best from Chile! >From the beginning to the end - a classic excellent wine. Delicate palate of plum jam and black currants with a touch of skin, tobacco and vanilla is completed with clove fragrance. Ideal with spicy dark meat or duck. |
2480 | |
| Triple C 2005 | Viña Santa Rita top cuvée of an intensive ruby colour, deep and complex taste in which aroma of ripe red fruit with tobacco and mint are mixed. It is robust with mellow tannins that give enough richness and smoothness to it. We recommend it to beef. |
1705 | |
| Valdivieso Caballo Loco No.8 | Viña Valdivieso wine of intensive dark red colour with spicy aroma of red fruit, coffee, vanilla, liquorice, nuts, cherries and tobacco. Its taste is well-balanced reminds of berries with tones of spices, cherries and smoke. Wine has a long finish with pleasant tannins. |
1850 | |
| Seña 2005 | Robert Mondavi & Eduardo Chadwick very elegant wine with aroma of blackcurrant, strawberries, blackberries and ripe cherries. All these scents mix with aroma of tobacco, sugar, spice and animality. Thanks to 14 months of aging in oak casks it has rich tannins with a velvet structure and softness. Rich, rounded and lingering taste with hints of caramel and blackcurrant, it has a soft and slightly sweetish finish. |
2400 | |
| Argentinean wines | ||
| Mendoza region | ||
| Chardonnay Doña Paula 2009 | Doña Paula wine of a beautiful golden yellow colour with greenish tinges. Fresh and intensive aroma of honeydew melons, tropical fruit, roasted nuts and vanilla and aroma of spice and smoke are wedded in it. Its taste is rich, mighty, but soft and harmonious as well. We recommend it to seafood, fish and poultry. |
738 | |
| Pinot Gris Reserva 2009 | Bodega Lurton rich and fruity wine with a complex aroma and full taste. Tones of peaches, apricots and raisins occur. The wine is rounded and fresh with a lovely and delicious finish. Very interesting wine. |
555 | |
| Merlot Rosé 2008 | Goyenechea wine of a deep salmon-pink colour has a distinctive aroma of wild strawberries. The taste is full-bodied and persistent, reminds of ripe strawberries. Wine of an exceptional character! |
555 | |
| Merlot Los Cardos 2008 | Doña Paula intensive wine of a deep red colour with violet tinges. In its aroma prevails a mighty scent of ripe red fruit with spicy undertones. Fresh, elegant and fruity taste which is perfectly harmonious and well-balanced with soft tannins and good acid. A pleasant, medium long fruity finish. We recommend it in the course of the whole menu. |
485 | |
| Cabernet Sauvignon Reserva 2007 | Fabre Montmayou wine with an intensive colour with ruby shades has an elegant aroma of vanilla and ripe red fruit. The taste is full-bodied, fleshy and well-balanced with a pleasant and long finish. We recommend it to grilled meat. |
768 | |
| Malbec Reserva 2007 | Fabre Montmayou a harmonious, full-bodied and delicious wine. In colour you reveal overripe cherries completed by light sparkle of plums. Both in nose and mouth are tones of plum jam and various kinds of marmalade, dried fruits, chocolate, vanilla and leather that later develop into coffee and chocolate. A great companion to sirloin steaks. |
658 | |
| Malbec Reserva 2007 | Bodega Lurton, Tunuyan very dark, purple-red wine, rich with aroma of forest berries, dark stone-fruit, plums and mild touch of resin. Very adaptable taste, spiciness and well-balanced tannins; the Malbec variety made Argentina famous worldwide. |
748 | |
| Malbec Selecionada de Bodega Doña Paula 2006 | Doña Paula wine of a distinctive character and dark red colour with violet tinges. Very complex bouquet of red fruit (cherries, plums, ripe figs) with touch of chocolate and vanilla. It matures for 12 months in new French oak casks. |
1460 | |
| "Corbec" Appassimento Rosso di Argentina 2006 | Masi Tupungato, Tupungato Valley "Amarone from Argentina" is a blend of two varieties: Corvina and Malbec. The varieties first grow separately for 18 months and then they are blended. A rich and complex aroma with touch of dried citrus fruit, honeycomb, sweet spices, raisins and milk chocolate. Dry, full-bodied, rich and mellow wine. A firm structure with good tannins and a very long finish. With every sip you reveal new undertones. We reccomend. |
1365 | |
| Rio Negro region | ||
| Malbec Estate 2008 | Humberto Canale, Patagonia lovely dark ruby and plum wine. A perfect scent ranges from plums and violets to ripe sour cherries, tobacco, leather and chocolate. The taste is rich and velvety, reminds of vanilla, plums and chocolate. |
668 | |
| Malbec Black River Gran Reserva 2007 | Humberto Canale, Patagonia wine has a lovely dark colour with a whole range of colour shades. The aroma consists of vanilla, chocolate, plums, tobacco, leather and violets. The wine is perfect thanks to its discreet animality. The taste is rich and complex, intensive with a pleasant persistence. In the taste you can distinguish plums, ripe sour cherries and spice. |
1080 | |
| Merlot Gran Reserva 2005 | Infinitus, Patagonia wine of a beautifully dark and intensive colour with various tinges. The aroma when allowed to breath enough yields an unbelievably harmonious bouquet based on the aroma of forest fruits, vanilla and chocolate. The taste is well-balanced, elegant, full of pleasant tannins, rounded and very persistent. |
1180 | |
| Uruguayan wines | ||
| Rio de la Plata region | ||
| Tannat 2007 | Pisano a wine of deep red colour. A spicy aroma with undertones of chocolate and black fruit. A very harmonious wine with soft tannins, it is very long and pleasant. A perfect companion of red meat and grilled poultry. A characteristic Uruguayan variety. |
688 | |
| Portuguese wines | ||
| Douro region | ||
| Evel branco DOC 2008 | Real Companhia Velha beautiful straw-colored wine with an intense aroma of flowers and fruits. Middle-bodied on the palate, with balanced acidity and a touch of peach and watermelon. Blend of the Malvazia Fina, Gouveio and Moscatel varieties. |
498 | |
| Quinta dos Aciprestes DOC 2005 | Real Companhia Velha wine with beautiful ruby color, intensive aroma of raisins and black cherries, good tannin structure; well-balanced and long aftertaste. Perfectly suitable for intensive meat and cheese. |
698 | |
| Spanish wines | ||
| Rioja region | ||
| Baron de Ley Rosato 2009 | Baron de Ley, s.a. dry rosé wine from the Tempranillo variety, with aroma of forest strawberries and raspberries. Fine fruitiness, elegance, very decent acidity and fresh, light taste. |
498 | |
| Rioja Reserva DOC 2004 | Marqués de Cáceres full and great wine with a rounded bouquet and typically elegant and soft taste. It matured in oak casks and then rested in bottle. The wine is considered for one of the best Spanish red wines ever. |
898 | |
| Paternina Banda Azul Crianza Tinto 2006 | Paternina this wine has a clear ruby color, pleasant aroma of American oak, with mild roundness, full body and long aftertaste. Suitable for cheese and red meat. |
548 | |
| Baron de Ley Reserva Tinto 2004 | Baron de Ley, s.a. red wine from Tempranillo and Cabernet Sauvignon varieties, with pleasant fruitiness and aroma of vanilla, licorice and forest berries. Aged in oak barrels for two years. |
795 | |
| Ribera del Duero region | ||
| Luzmillar Roble 2006 | LLeiroso a wine of intensive and deep garnet colour with violet hues has the flavour of blackcurrants and ripe fruit with a touch of spices and liquorice. A full-bodied and rich flavour with hints of spices and mint. The wine has a smooth and velvety texture with a long and sweet finish. |
728 | |
| Priorat region | ||
| Coma Vella 2003 | Mas d'En Gil a modern dry red wine, very soft, rich and pleasantly fruity. Spicy tones gained thanks to aging in oak barrels flash through the smooth and long finish. It tastes great though aging in a cellar would provide even more complexity of the wine and a delicate taste. |
1310 | |
| Italian wines | ||
| Trentino-Alto Ádige region | ||
| Pinot Grigio DOC 2009 | Colterenzio a wine in light straw colour which is full-bodied and soft with a soft fruity aroma and a long finish. A pleasant smell of lemons, peaches and honeydew-melon. In mouth it is full-bodied, distinctive witha good extract and freshness. Potential for aging in bottle for 2 or 3 years. |
635 | |
| Gewürztraminer DOC 2009 | Ritterhof light yellow and goldish wine with exotic fruit flavour and apricot, flowers and aromatic spice aroma. Its taste is perfectly balanced, soft and harmonious. On the tongue it evokes the taste of almonds and blossoms. |
675 | |
| Véneto region | ||
| Campo Lavei Valpolicella Superiore DOC 2008 | Ca'Rugate a wine of a deep ruby colour with an intensive aroma of concentrated cherries, sour cherries, currants, spices and noble wood. In mouth it is well-incorporated, rounded and it has a long finish with remarkable persistence. A full-bodied red wine, pleasantly drinkable. |
795 | |
| Recioto della Valpolicella Classico DOC 2008 | Casotto del Merlo (0,5 l) a sweet red wine of intensive garnet colour scents after fresh fruit. It has a mellow almost ethereal bouquet. |
898 | |
| Piemonte region | ||
| Moscato d'Asti La Serra DOCG 2009 | Tenute Cisa Asinari DEI Marchesi di Gresy a wine wit a bright colour of white gold with greenish tinges and a fruity aroma reminding of ripe peaches. Sweetish, softly sparkling taste. A very lively and appealing wine, it matures in stainless-steel tanks on soft yeast sediments. |
748 | |
| Barbera d'Alba Sorito Mosconi DOC 2006 | Rocche dei Manzoni full and dark wine with a strong and rich fruity aroma with touches of cocoa beans, mint and chocolate-coated sour cherries. The taste follows with its intensity the aroma and emphasizes the tones of dark chocolate and tobacco leaves. This very full-bodied wine with sweetish tannins is finished with a lingering tone of caramel. |
1095 | |
| Barolo Riserva "Vigna Cappella di San Stefano" DOCG 2001 | Rocche dei Manzoni full-bodied red wine with a fine fruity aroma after cherries and cherry seeds. In taste it is soft with a firm structure and tannins, tones of chocolate, stone fruit and tobacco and with an endlessly long aftertaste. A unique wine reflecting the character of the place of origin. |
2790 | |
| Tuscany region | ||
| Chianti Classico DOCG 2007 | Castello di Verrazzano |
738 | |
| Chianti Classico DOCG 2006 | Castello di Verrazzano (1,5 l) a classic wine with violet tinges when young. Older wines are brilliant ruby. In taste it is intensive and fruity with tones of concentrated cherries, flowers of red roses and noble wood. In mouth it is full-bodied and dry with good tannins, rounded through aging. |
1490 | |
| Sicily region | ||
| Nero d´Avola IGT 2008 | Mandrarossa wine of an intensive ruby colour with silver reflections. A very fruity aroma with undertones of ripe blackberries and forest fruit. The body is light with a constantly harmonious taste which develops into an unbelievable finish. The wine matures in wooden casks for 4-5 months and then for another 1-2 months in a bottle. |
435 | |
| French wines | ||
| Alsace region | ||
| Riesling 2008 | Domaine Baur an elegant wine with the flavour of lemon, other citruses and flowers. Citrus fruits can also be distinguished in the mouth. The wine is a perfect companion to all kinds of fish and seafood. |
688 | |
| Riesling Grand Cru Cuvée Elliot 2004 | Domaine Gérard Metz a distinctive and noble Riesling with the appellation Grand Cru captivating by its pleasant fruity taste. On the nose dominate lime flowers and citrus fruits. The wine was awarded in 2004 as the second best Riesling in the world. We recommend it with fish. |
1086 | |
| Chablis region | ||
| Chablis 2007 | Nodet a fresh mineral wine matured partly in oak barrels which provides its pleasant roundness and lavishness. |
815 | |
| Bourgogne region | ||
| Cremant de Bourgogne Blanc de Noirs | Joseph Cartron a sparkling wine produced using the same method as in Champagne area. It originates from the Pinot Noir variety which provides its pinkish hue. On the nose and in the mouth you will perceive only fruit. Soft and creamy sparkling gives the wine a noble character. |
745 | |
| Bourgogne Pinot Noir 2006 | Nicolas Potel a pleasant wine of a harmonious taste with a rich flavour of red fruit like strawberries and raspberries. On the tongue the wine tastes of well-balanced and pleasant tannin. |
1035 | |
| Bordeaux region | ||
| Dourthe No.1 white 2008 | Dourthe Top Selection a mellow and piquant Sauvignon Blanc with the flavour of gooseberry and citrus fruits. The wine is fresh and fruity. |
655 | |
| Dourthe No.1 red 2007 | Dourthe Top Selection a ruby colour with violet hues, the flowery bouquet reminds of redcurrants. The wine has a long finish with traces of vanilla. |
655 | |
| Château Fontesteau Cru Bourgeois 2004 Haut-Médoc on the nose you distinguish the flavours of forest fruits, especially blueberries and raspberries, coriander and clove. The wine has matured for 12 months in barrique barrels. |
885 | |
| Château Grand Barrail Lamarzelle Figeac 2005 St. Emilion this wine of an intensive and impressive flavour has a lovely fruity and spicy character with hints of chocolate. The wine consists of two varieties: 75% Merlot and 25% Cabernet Franc. A great wine from an excellent vintage! |
1435 | |
| Côtes du Rhône region | ||
| Châteauneuf du Pape 2008 | Saint-Benoit an earthy wine with piquant flowery tones and a touch of bay leaf in which you discover cherries and cranberries. This full-bodied and elegant wine has great intensity, mellow tannin and a fresh aftertaste. |
1475 | |
| Austrian wines | ||
| Kremstal region | ||
| Grüner Veltliner Frauengrund 2009 | Weinhof Dockner light straw-coloured wine with a pleasant aroma of citruses, green apples and pepper piquancy. On the palate it is fresh and lively with a harmonious acid. |
525 | |
| Wachau region | ||
| Grüner Veltliner Spitzer Point Federspiel 2007 | Johan Donabaum a wine of emerald colour with a well-balanced taste has a flavour of green apples, radishes and cardamom. |
758 | |
| Südsteiermark region | ||
| Sauvignon Blanc Klassik 2009 | Sattlerhof wine of a light straw yellow colour with a soft spicy aroma of blackcurrant leaves, dead-nettles, elderflowers even a fresh green pepper broken into two pieces. Wonderful fresh Sauvignon with a very harmonious and long aftertaste. |
725 | |
| Burgenland region | ||
| Kögnigsegg Zwei. I 2007 | Schloss Halbturn a garnet red wine of the Zweigeltrebe variety with fruity aroma of ripe cherries and plums. It is pleasantly spicy in taste with very fresh acid and mellow tannins. |
548 | |
| German wines | ||
| Rheingau region | ||
| Riesling Rheingau QbA 2009 | Robert Weil grapes for production of this wine originate from the vineyards on south-west slopes of the Gräfenberg hill not far from the town of Kiedrich. The stony soil with a slate content is mercilessly exposed to weather conditions that provide the high content of minerals of the wine. |
718 | |
| Riesling Erstes Gewächs Kiedrich Gräfenberg 2008 | Robert Weil the wine has a distinctive mineral character, pure and sparkling colour together with a perfectly balanced and full-bodied taste. In aroma you reveal a typical flavour of apricots and peaches, the fruity taste of the wine goes perfectly with its acidity |
1605 | |
| Mosel-Saar-Ruwer | ||
| Riesling Wehlner Klosterberg Kabinett trocken 2008 | Markus Molitor a dry wine of a very light colour with a distinctive aroma of peaches and grapefruit. On the tongue it is very mineral, medium-bodied and compact with a pure and fresh finish. We recommend as an aperitif or with light dishes - salads, freshwater fish and fresh cheeses. |
808 | |
| Riesling Haus Klosterberg QbA feinherb 2008 | Markus Molitor a medium-dry wine of light colour and a soft fruity flavour of peaches with a hint of grapefruit. On the tongue it is harmonious, medium-bodied with a fruity flavour and light minerals. The finish is very smooth, rounded though very refreshing. |
645 | |
| Hungarian wines | ||
| Villány region | ||
| Cabernet Franc 2005 | Wunderlich a wine of pure colour with a purple shade. The complex taste guarantees a long-lasting experience. Traces of forest fruits, a pleasant flavour of currants and blueberries together with aging in small barrels for 28 months make a perfectly harmonious complex. Soft acid and a long velvety finale. |
608 | |
| Tokaji region | ||
| Furmint Late Harvest 2003 | Châtea Dereszla (0,5 l) a dessert wine made from a 100% Furmint was prepared using a traditional method though it matured in oak barrels only for several months. This wine surpasses others with its fresh fruity aroma and a rich flavour. |
685 | |
| Australian wines | ||
| South Australia region | ||
| Koonunga Hill Chardonnay 2008 | Penfolds a straw-coloured wine with an elegant scent that reminds of ripe white peach and also a hint of pudding or fresh bread with butter. This full-bodied aromatic wine has matured in oak barrels for five months. It tastes of melon and green apple. The wine is particular for its soft creamy texture with traces of nutmeg and caramel in the finish. It is suitable with seafood and poultry. |
615 | |
| Bin 389 Cabernet-Shiraz 2005 | Penfolds wine of a deep and dull dark red colour. Rich aroma of cranberries and mulberries is completed with touches of licorice and soy. A rich structure and fruity taste with dark chocolate, fresh leather, coffee and aniseed also soft and well-balanced tannin in the finish. A unique choice to roast lamb. |
1685 | |
| New South Wales region | ||
| Shiraz South Australia 2008 | Rosemount Estate, Hunter Valley excellent wine with warm aroma of plums, spices, liquorice and ripe blueberries with light touches of sweetness and oak scent. Rich structure on the palate and long, pleasant finish. The Wine Spectator rates Shiraz South Australia among the best 100 wines of the world for more than five years. |
745 | |
| New Zealand wines | ||
| Marlborough region | ||
| Sauvignon Blanc Marlborough 2009 | Kim Crawford great dry wine of a very light golden green colour. In aroma prevail tones of gooseberry, guava, melon and maracuja. On the tongue it is pure and refreshing with a lively flavour of fruit, especially guava and maracuja. Perfectly balanced acid with fruit, soft and velvety however full-bodied wine with a long finish. Ideal as an aperitif, but it goes well also with a wide range of meals. |
768 | |
| Moravian wines | ||
| Mikulov region | ||
| CH - Chardonnay, moravské zemské víno | Artevini |
496 | |
| Veltlínské zelené 2008, late harvest | Vinařství Kovacs Novosedly a fresh and very light wine with mellow aroma of grapefruit and bananas. In the mouth it is well-balanced with fresh acidity and an incredibly pure finish. The wine is suitable to vegetable salads, soups, white meat and seafood. |
435 | |
| Sauvignon 2008, late harvest | Vinařství Kovacs Novosedly a wine of an unmistakable aroma of a nettle and elder or acacia flowers, through aging it evolves into peaches or blackcurrants. The taste is rich, spicy and fresh. When the wine is fully mature the taste is slightly grapefruit-like with some fine residual sugar. |
478 | |
| Vlašský Ryzlink 2008, selection of grapes | Mikrosvín Mikulov, trať Železná a wine with an amazing aroma of scalded straw combined with a mixture of nuts and raisins and unmistakable mineral salinity. A long, wide and well-balanced taste, after tasting the wine creates an unforgettable and hardly repeatable experience. The location of Železná is an icon for the Vlašský ryzlink. |
668 | |
| Pálava 2007 Vinum Palaviense, selection of grapes | Vinselekt Michlovský a.s., trať Purmice (0,5 l) a semi-sweet wine in which the aroma of tropical and yellow fruit mingle with tones of raisins, vanilla and honey-like spicy tones of dessert. The grapes come from the regulated harvest and are processed using the method of controlled fermentation. |
635 | |
| Zweigeltrebe rosé 2009, late harvest | Vinařství Kovacs Novosedly a fresh, lovely and softly rounded rosé wine. It is full of fruit and has a medium intensive colour with tones of raspberry and blackcurrant juice. A very distinctive and concentrated flavour reminds of overripe strawberries, the juice of stewed strawberries and sour cherries with a slice of meat. The taste is full-bodied, rounded and softly sweetish though invigorated with juicy acid of redcurrants. |
295 | |
| Frankovka barrique 2008, late harvest | Moravíno Valtice wine of mellow aroma with distinctive fruity flavour typical for dried plums and black rowanberries. In taste it is intensively fruity and spicy with all needed passion and fresh character of forest berries. |
415 | |
| Cabernet Sauvignon 2009, late harvest | Moravíno Valtice a wine of the Cabernet aroma after blackcurrants, forest fruits and violets. The taste is complex and structured with a touch of ripe plums and chocolate. A pleasantly fresh velvety wine with characteristic tannin in the finish. |
478 | |
| Rulandské modré 2008, late harvest | Moravíno Valtice, trať pod svatým kopečkem wine of a light garnet colour with soft tinges of brick-red. Fruity aroma reminding of forrest fruit gradually turns into hints of prunes. Suitable to red meat. |
435 | |
| Velké Pavlovice region | ||
| Tramín červený 2008, late harvest | František Mádl, trať Zadní Hora soft wine, aromatic substances with a hint of muscatel, rose and exotic fruit. It will surprise you with its richness, harmony and lower acid content. |
498 | |
| Rulandské šedé 2009, late harvest | František Mádl wine of amber colour with aroma of ripe pears and hay, soft tones of roasted almonds in taste. Luscious, dry, persistent. Goes well with poultry and roasted pork. |
515 | |
| Saint Laurent Craig´s reserve 2007 | Stapleton-Springer a wine made from two varieties - Saint Laurent (85%) and Modrý Portugal (15%) - has deep red colour and tastes of chocolate coated sour cherries. Tannin is harmonious. However the wine met the requirements to use the appellation "late harvest", the winery did not apply for the classification and they present the wine as "Moravian country wine". |
588 | |
| Roučí 2006 | Stapleton-Springer a wine in which the varieties of Pinot noir and Saint Laurent mingle in the right proportion will intrigue with its deep red colour and the flavour of plums and chocolate with smoother and rounded tannin. The body is medium and extractive. Roučí is a Czech name for the Pinot noir variety used already during the reign of Charles IV. The winery has applied for a patent on the name and considers the wine for its flag ship. |
588 | |
| Znojmo region | ||
| Ryzlink rýnský 2007, ice wine | Znovín Znojmo naturally sweet wine which is made from grapes left on the bushes untill the first frost comes. The grapes are pressed frozen and whole. As a result we get an extractive, sweet and dehydrated must. 0,2l |
675 | |
| Mutěnice region | ||
| Modrý portugal 2008, late harvest | Vinařství Petr Bíza Čejkovice a wine of the light garnet colour with soft brick red tinges. The fruity aroma of forest fruits changes into tones of prunes. |
538 | |
| Brazilian sparkling wine | ||
| Casa Valduga Brut | Casa Valduga, Vale dos Vinhedos a fizzy wine of a golden yellow colour produced from the Chardonnay (80 %) a Pinot Noir (20 %) varieties using the champenois method. A great dry sparkling wine with undertones of tropical fruit, typical for its soft and long sparkling. |
645 | |
| Sect & Champagne | ||
| Bohemia Sekt demi sec 455 Bohemia Regia brut 498 famous sparkling wine that attract s wine lovers thanks to its harmonious taste and fresh, flowery aroma with medium fullness. |
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| Prosecco di Valdobbiadene DOC Rustico 2008 | Nino Franco a dry sparkling wine of a bright colour with tinges of white gold. It is lively with soft sparkle. The aroma is very fine, fragrant with touches of white fruit and meadow flowers. The taste is dry, fresh, well-balanced and typical of this wine. |
705 | |
| Freixenet Cordon Negro brut very dry sparkling wine. It matures in a bottle for 18-24 months. A soft delicate bouquet, distinctive lightness and freshness. |
578 | |
| Guy Delong et Fils Brut Tradition a great champagne with a fresh flavour of fruit, especially citruses. Suitable for any occasion, perfect as an aperitif. |
1480 | |
| Veuve Clicquot Ponsardin, brut easily identifiable, friendly wine with full taste and aroma. This rich Champagne is considered one of the best prestiges Cuvées by many. |
1800 | |
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