| CHURRASCO is a method of cooking meat, especially beef, on a skewer in a special grill. Large and small pieces alike can be cooked in this way. Gauchos, South American cowboys, used to prepare meat in this manner on the pampas. |
| RODIZIO is the way in which Churrasco meat is served. „Churasqueros“ are both your waiters and your cooks. They walk among the tables offering cuts of meat which they have prepared themselves. Every customer will find a paper circle on their table. Turn the green side up to send a signal to the „churasqueros“ to fill your plate. Red side up means enough „I´m full“. Eat as much as you wish. All starters, salads and side orders are also included in the price. Turn the circle and let the culinary show begin. |
| SALADA BUFFÉ "eat as much as you can" |
| price per person (bills paid by 6 pm)/ price per person (bills paid after 6 pm) |
255/285 |
| In order to keep our ingredients highly fresh we may temporarily change or limit the offer. |
| |
| CHURRASCO RODÍZIO E SALADA BUFFÉ "eat as much as you can" |
| price per person (bills paid by 6 pm)/ price per person (bills paid after 6 pm) |
495/645 |
In order to keep our ingredients highly fresh we may temporarily change or limit the offer. |
| |
| EXTRA SERVICE Half dozen of oysters/Dozen of oysters |
225/405 |
| |
| SALADA BUFFÉ |
| Sopa |
soup after daily offer |
| Ostras |
oysters with lime, Rio style |
| Salmão marinado |
marinated salmon with dill sauce |
| Tartar de salmão |
gently flavoured salmon tartar |
| Salada de camaraões |
shrimps, seasonal vegetables |
| Pepinos recheados |
sour cucumbers, shrimps, sour cream |
| Salada de frutos do mar |
seafood salad |
| Nigiri sushi |
Japanese rice, fresh fish |
| Maki sushi |
Japanese rice, fresh fish and nori seaweed |
| Yasai maki sushi |
vegetarian version |
| Cochumelos com salada de carne |
mushrooms filled with beef salad |
| Carne de lombo assada |
roast pork meat with olive oil and fresh pepper |
| Tartar de carne |
great flavoured beef tartar |
| Caprese clássica |
Italian mozzarella and tomatoes |
| Berinjela recheada |
aubergine stuffed with feta cheese |
| Rabanetes recheadas |
radishes, curd cheese and chives |
| Marinada de vegetais |
zucchini, aubergine, chilli peppers, mushrooms, olive oil and garlic |
| Presunto |
dried smoked speck |
| Salada de batata |
potatoes, onion, mayonnaise, cilantro |
| Batatas na marinada piquante |
marinated piquant potatoes Grenaille |
| Palmitos |
palm hearts |
| Salada de melancia |
melone, pineapple, cucumber, tomatoes and sesame seeds |
| Salada de abacaxi |
apples, pineapple, raisins, leeks and yoghurt |
| Tomates com arugula |
tomatoes, arugula salad |
| Azeitonas na marinada |
piquant olives with stone, garlic and olive oil |
| Alface americana com bacon |
Caesar salad |
| Cebola marinada |
white onion, vinegar, chilli, tomatoes |
| Laranja com queitro |
orange slices, leaf of fresh cilantro |
| Pimentos marinados |
peppers marinated in olive oil with garlic |
| |
| CHURRASCO RODÍZIO |
| Chouriço calabreza |
pork sausages |
| Corações de frango |
chicken hearts with garlic and basil |
| Peito de frango |
chicken breast wrapped in bacon |
| Coxas de frango |
boneless chicken legs with piquant sauce |
| Peito de pato |
duck breast marinated with fresh thyme |
| Leitão |
piglet |
| Filé de porco |
fillet of pork flavoured with sea salt and fresh rosemary |
| Coxa de carneiro |
leg of lamb |
| Figado de frango |
chicken liver with basil and garlic |
| Picanha |
rump cover |
| Contrafilé |
strip loin |
| Marucha |
oyster blade, garlic, cheese |
| Alcatra com queijo |
d-rump steak, cheese |
| Fraldinha |
flap meat |
| Filé mignon |
beef fillet |
| Cupim do brasil |
hump from Brazilian bull, herbs |
| Abacaxi grelhado |
grilled fresh pineapple |
| Daily offer of fresh fish and sea fruits |
|
| |
| SIDE ORDERS |
| Pão de queijo |
typical Brazilian cheese bread |
| Pão de alho |
hot bread with garlic butter |
| Banana á milanesa |
fried whole banana, perfect with beef |
| Milho com coentro |
roasted corn on the cob with cilantro butter |
| Tomates grelhados |
grilled tomatoes |
| Arroz brasileiro |
Brazilian rice dish with sauce from black beans and cilantro |
| Batata frita |
housemade potato fries |
| Farofa de mandioca |
roasted manioc flour |
| Maionese |
mayonnaise with garlic and cilantro, essential to beef |
| Molho á campanha |
traditional tomato salsa with onion |
| Molho piquante |
chilli salsa |
| |
| DESSERT |
| Musse de maracujá |
mousse with passion fruit and sponge-cake |
148 |
| Yoghurt ice cream with mashed strawberries |
|
165 |
| Mango salad and sorbet |
fresh mango, mango sorbet, fi ne coconut biscuit |
168 |
| Quindão |
heaven-like dessert from grated coconut and egg yolks, mango sauce and fresh raspberries |
168 |
| Sorvete de baunilha com calda de chocolate |
vanilla ice cream coated in pistachio nuts, milk chocolate |
168 |
| |
| CHOCOLATE PICK ME UP! chocolate fondue PICK ME UP with fresh seasonal fruit after your choice |
| Italian milk chocolate with 33% cocoa |
|
148 |
| French dark chocolate |
Varlhona manjari with 64% cocoa flavoured with Cointreau liqueur |
155 |
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