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| Bottle of wine 20% discount for take-away. | |
| Brazilian wines | |
| The majority of people connect Brazil with the carnival, samba and mixed drinks. However, this view is
starting to take turn towards wine, which popularity is on rise in this country. Consequently, Brazil is
becoming a wine destination and is gaining on the world around it with mile steps. At the present time, more than 78 000 hectares of vineyards are planted and the planted areas are spreading due to planned planting in new regions. A vast majority of all Brazilian vineyards lie in the South in the country of Rio Grande Sul, where there are four out of the five most important areas - Vale dos Vinhedos, Serra Gaúcha, Campos de Cima da Serra and Campanha. To visit the fifth region of Vale do São Francisco we would have to get relocated as far as to the Equator, into the tropical climate of the northern country of Bahia. We are now offering you a unique journey across Brazilian vineyard regions with the opportunity to taste wonderful Brazilian wines with an expert presentation of our sommeliers in relation to the best of Brazilian cuisine. |
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| Vale dos Vinhedos region | |
| Lote 43 2004 | Miolo |
1215 |
| Lote 43 2004 | Miolo (6 l) a wine made from Cabernet Sauvignon and Merlot varieties. It has a ruby colour with an intensive aroma of prunes, leather, tobacco, truffle and nuts. Perfect and solid body with pleasant tannins suggests great wine from family Miolo wine industry. It is served at presidential receptions or offered as a gift to state visits of Brazil. |
8250 |
| Merlot Desejo 2006 | Salton a wine of a ruby colour, with a very intensive and harmonic aroma. Its taste reminds of red fruit like raspberries, cherries, with blackberry and vanilla undertones, ending with a touch of cocoa and coffee beans. |
975 |
| Serra Gaúcha region | |
| Chardonnay Volpi 2008 | Salton a wine of a glowing yellow colour with soft tannins and perfect body. It has a rich grape taste with a touch of tropical fruit, nuts and butter. |
615 |
| Cabernet Sauvignon Volpi 2007 | Salton a rich wine of a purple colour with prominent grape a palate. It has a mild and elegant bouquet with subtones of chocolate, tobacco, paprika and oak. It excellently accompanies meals with dark grilled meat. |
618 |
| Teroldego Series 2007 | Salton the grapes of original Italian variety Teroldego are grown in vineyards at a height of 700 metres above sea level. The wine is red violet in colour. In taste you will discover red and violet flowers like roses, lilies or lavender together with tones of ripe fruit (blackberries, cherries and strawberries). The wine has pleasant and soft tannins and a long aftertaste. We recommend it with red meat and pork sirloin. |
618 |
| Tannat - Classic 2008 | Salton a wine of a purple even violet colour with a very pleasant taste of dried fruit, chocolate and vanilla. It has excellent complexity and good structure. Delight taken in this wine is unique when combined with Uruguayan grilled meat. |
538 |
| Merlot Volpi 2007 | Salton a wine of a dark, both blueberry and blackberry colour. When you open the bottle and pour wine into the glass, the pleasant aroma of cream, creme fraîche, yoghurt and forest fruit will surprise you. After a while, ripe fruity tones of this nice red wine come, later on the aroma. |
664 |
| Talento 2005 | Salton a large and famous red wine for special occasions which has been ranked among the best two hundred red wines of South America and about which its vine-grower says: "Some wines enter wine lists of leading world restaurants, but some wines enter the history!" |
1260 |
| Merlot Supreme 2005 | Boscato an excellent and harmonious wine aging in oak casks. It has an aroma of wood with undertones of cinnamon, sour cherries and plums. Wine with unique and well-balanced tannins that goes perfectly with veal and beef. |
748 |
| Campos de Cima da Serra region | |
| RAR 2002 | Miolo (6 l) a wine of a ruby even purple colour with a strongly aromatic and intensive bouquet of fruit and oak wood with undertones of whiskey, roasted coffee beans, chocolate, tobacco, plums, mushrooms, strawberries, raspberries and coconut. We recommend with grilled meat. Limited series. |
7465 |
| Campanha region | |
| Quinta do Seival - Castas portuguesas 2005 | Miolo an elegant wine made of traditional Portugal's varieties of Tauriga national, Tinta roriz and Alfrocheiro. A very mild wine of a pleasant fruity bouquet and palate, underlined with oak, vanilla and smoke fragrance. The wine has been awarded in plenty of competitions both in South America and Europe, among others in the Czech Republic and Slovakia. |
778 |
| Chilean wine | |
| Casablanca Valley region | |
| Pinot Noir gran reserva 2006 | Ventisquero an elegant and complex Pinot Noir. In its aroma and taste you will reveal firstly the tones of ripe cherries and strawberries complemented by redcurrants and the tones of vanilla and other spices. It is very soft in taste, with fresh and juicy acid and a velvety aftertaste dominated by ripe red fruit with a touch of vanilla. The wine matured in barrels from French oak for 12 months. We recommend primarily with fish, seafood and white meat. |
795 |
| Central Valley region | |
| Sauvignon "120" 2009 | Viña Santa Rita a surprisingly light wine with wonderful fresh grape taste, with fresh aroma of flowers and mown grass. |
528 |
| Sauvignon Blanc Reserva 2009 | Viña Santa Rita a wine of light yellow-green colour, an intensive, with a typical scent of the variety, citruses and soft herbal undertones. A medium-bodied, well-balanced and fresh wine with a pleasant acid. Suitable as an aperitif and to poultry or seafood. |
645 |
| Chardonnay Reserva 2008 | Viña Santa Rita a wine of rich cream grape taste with touch of tropical fruit that counterbalances acids and plenitude of apple-milk complexity. |
619 |
| Merlot Reserva 2009 | J. Bouchon a wine of a dark ruby colour with violet tinges. Its aroma is spicy and distinctively fruity. Well-balanced taste, again with a pleasant fruity tone. |
498 |
| Shiraz Reserva 2009 | Ventisquero a wine of deeply violet even black colour. Intensive aroma of black berries like blackberries mixed with spicy undertones and soft touches of smoke. This wine has velvety taste with firm and rounded tannins and rich structure. |
675 |
| Los Vascos Cabernet Sauvignon 2007 | Domaines Baron de Rothschild full-bodied ruby wine with fruity taste, a mild touch of wood and vanilla, with lush fruity character and spicy aroma. |
688 |
| Carmenere Reserva 2008 | Viña Santa Rita a wine of an intensive ruby colour from almost forgotten variety of Carmenere, grown in the Rapel valley. It flourishes with an intensive bouquet of red fruits and spice, which can be found in its palate. On the tongue it is very soft, round and well-balanced with pleasant tannins. Recommended with red meat. |
778 |
| Cabernet Sauvignon Medalla Real 2007 | Viña Santa Rita a full ripe wine with transparent aroma of blackberries, raspberries and black cherries, with touches of coffee and bitter chocolate, complex, well-structured, aged in oak barrels. |
935 |
| Triple C 2005 | Viña Santa Rita the top cuvée of an intensive ruby colour and deep, complex taste in which the aroma of ripe red fruit are mixed with tobacco and mint. It is robust, with mellow tannins that give enough richness and smoothness to it. We recommend with beef. |
1705 |
| Cabernet Franc single vineyard 2007 | Viña Valdivieso a very complex and pleasant red wine. In the taste and aroma it is distinctive and full-bodied, at the same time velvety and well-balanced. It offers a wide range of flavours and scents of black fruit like blackberries and black cherries. The bouquet is completed with undertones of spices, vanilla, coffee and animality. This wine is pride of the wine producer Valdivieso. |
958 |
| Valdivieso Caballo Loco No.8 | Viña Valdivieso a wine of intensive dark red colour with spicy aroma of red fruit, coffee, vanilla, liquorice, nuts, cherries and tobacco. Its taste is well-balanced reminds of berries with tones of spices, cherries and smoke. This wine has a long finish with pleasant tannins. |
1840 |
| Seña 2006 | Robert Mondavi & Eduardo Chadwick a very elegant wine with aroma of blackcurrant, strawberries, blackberries and ripe cherries. All these scents mix with the aroma of tobacco, sugar, spice and animality. Thanks to 14 months of aging in oak casks it has rich tannins with a velvet structure and softness. Rich, rounded and lingering taste with hints of caramel and blackcurrant, it has a soft and slightly sweetish finish. |
2400 |
| Argentinean wines | |
| Mendoza region | |
| Chardonnay 2009 | Doña Paula a wine of a beautiful golden yellow colour with greenish tinges. A fresh, intensive aroma of yellow melons, tropical fruit, roasted nuts and vanilla is combined with a touch of spice and smoke. Its flavour is rich, powerful, soft and perfectly harmonious. The pleasantly lingering finish reminds of long aging in oak casks. |
665 |
| Merlot Rosé 2008 | Goyenechea a wine of a deep salmon-pink colour has a distinctive aroma of wild strawberries. The taste is full-bodied and persistent, reminds of ripe strawberries. Wine of an exceptional character! |
555 |
| Merlot Los Cardos 2008 | Doña Paula an intensive wine of a deep red colour with violet tinges. In its aroma there prevails a mighty scent of ripe red fruit with spicy undertones. Fresh, elegant and fruity taste which is perfectly harmonious and well-balanced with soft tannins and good acid. A pleasant, medium long fruity finish. We recommend it in the course of the whole menu |
495 |
| Merlot Reserva 2007 | Fabre Montmayou a remarkable combination of wild berries, vanilla and chocolate on the nose. This Merlot shows smooth ripe tannins in the mouth with a velvety and round finish. |
605 |
| Cabernet Sauvignon Gran Reserva 2007 | Fabre Montmayou a wonderful top-quality wine. A deep colour with blue shades, a lightly sensuous aroma with nuances of blackcurrant, chocolate and a pleasant pepper undertone. The wine is very delicious immediately after opening. It gradully starts to grow and displays a wide range of aromas from chocolate to blackcurrants. Perfect with steaks from South American veal rump. |
768 |
| Malbec Gran Reserva 2007 | Fabre Montayou this Malbec has a very intense and beautiful bouquet with plenty of wild black berries and spices. On the palate the wine shows a remarkable balance with very elegant, delicate and silky tannins. Best served with all kinds of barbecued meats and cheese. |
768 |
| Malbec 2009 | Bodega Lurton, Tunuyan a very dark, purple-red wine, rich with an aroma of forest berries, dark stone-fruit, plums and mild touch of resin. Very adaptable taste, spiciness and well-balanced tannins; the Malbec variety made Argentina famous worldwide. |
625 |
| Malbec Selection de Bodega 2006 | Doña Paula a wine of a distinctive character and dark red colour with violet tinges. Very complex bouquet of red fruit (cherries, plums, ripe figs) with touch of chocolate and vanilla. It matures for 12 months in new French oak casks. |
1460 |
| Gran Lurton Cabernet Sauvignon Gran Reserva 2006 | Bodega Lurton a wine with wonderful aroma of dark berries and blackcurrant, extremely rich, complex and very long, with elegantly integrated oak undertone. A wine without tough and bitter tannins. A masterpiece of Argentinian wine producers. |
1005 |
| Rio Negro region | |
| Malbec Estate 2008 | Humberto Canale a lovely dark ruby and plum wine. A perfect scent ranges from plums and violets to ripe sour cherries, tobacco, leather and chocolate. The taste is rich and velvety, reminds of vanilla, plums and chocolate. |
658 |
| Malbec Black River Gran Reserva 2007 | Humberto Canale a deep colour of overripe cherries and a plum tinge. The variety itself is great in colour and the harsch Patagonian climate even strengthens this advantage. A distinctive aroma of plum jam, citrus marmalade, dried figs, violets, tobacco, chocolate and soft leather change into the scent of coffee and Christmas sweets. The taste is really full-fat-like! It will surprise you with its strength, roundness, softness and elegance with a small content of tannins and acid. The wine is mellow in the mouth and very long. It leaves a perfect impression. |
1190 |
| Merlot Gran Reserva 2005 | Infinitus, Patagonia a wine of a beautifully dark and intensive colour with various tinges. The aroma, when allowed to breath enough, yields an unbelievably harmonious bouquet based on the aroma of forest fruits, vanilla and chocolate. The taste is well-balanced, elegant, full of pleasant tannins, rounded and very persistent. |
1180 |
| Portuguese wines | |
| Douro region | |
| Evel branco DOC 2009 | Real Companhia Velha a beautiful straw-coloured wine with an intensive aroma of flowers and fruits. Middle-bodied on the palate, with balanced acidity and a touch of peach and watermelon. Blend of the Malvazia Fina, Gouveio and Moscatel varieties. |
498 |
| Quinta dos Aciprestes DOC 2007 | Real Companhia Velha a wine with beautiful ruby color, intensive aroma of raisins and black cherries, good tannin structure; a well-balanced and long aftertaste. Perfectly suitable for intensive meat and cheese. |
698 |
| Spanish wines | |
| Rioja region | |
| El Meson Rioja Blanco 2009 | Bodegas el Meson a medium-bodied wine with liveliness and freshness of fruit, especially grapefruit. Perfect for fish meals. |
435 |
| Baron de Ley Rosato 2009 | Baron de Ley, s.a. a dry rosé wine from the Tempranillo variety, with an aroma of forest strawberries and raspberries. Fine fruitiness, elegance, a very decent acidity and fresh, light taste. |
498 |
| Paternina Banda Azul Crianza Tinto 2006 | Paternina this wine has a clear ruby color, pleasant aroma of American oak, with mild roundness, full body and a long aftertaste. Suitable for cheese and red meat. |
548 |
| Baron de Ley Reserva Tinto 2005 | Baron de Ley, s.a. a red wine from the Tempranillo variety, with pleasant fruitiness and an aroma of vanilla, licorice and forest berries. Aged in oak barrels for two years. |
808 |
| Rioja Gran Reserva DOC 2001 | Marqués de Cáceres a high-quality red wine of a dark deep ruby colour. A rich and full-bodied aroma of ripe cherries with a slightly smoky tone and spicy even fleshy aroma. On the tongue it is pleasantly sweetish after dark cherries, very elegant, velvety, perfectly balanced. A heady long finish with firm tannins, tobacco and a touch of fruit. We recommend with red meat or cheeses. |
1305 |
| Hungarian wines | |
| Tokaj region | |
| Tokaji Furmint Late Harvest 2007 | Chateau Dereszla a dessert wine produced from the Furmint (100 %) variety using the traditional method of preparation, only with shorter, only a few months lasting aging in oak casks. The wine is typical for a lively, fresh fruity aroma. Its character is distinctively aromatic with valuable components and a rich flavour typical for selective wines. An exclusive dark l bottle emphasizes the unique character of this wine. (0,5 l) |
639 |
| Austrian wines | |
| Kamptal region | |
| Grüner Veltliner Kamptal 2009 | Weingut Fred Loimer a wine of a light yellow-green bright colour. The scent is light, pleasant and piquant with tones of peppercorns and an aroma of green pears and grapefruit. The taste is mineral, very pure, dry and piquant with a touch of green pears, herbs and tropical fruit inviting you to have another drink. |
598 |
| Südsteiermark region | |
| Sauvignon blanc Klassik 2009 | Sattlerhof a wine of a light straw yellow colour with a soft spicy aroma of blackcurrant leaves, dead-nettles, elderflowers even fresh green pepper broken into two pieces. A wonderful fresh Sauvignon with a very harmonious and long aftertaste. |
725 |
| Burgenland region | |
| Zweigeltrebe classic I 2007 | Schloss Halbturn a garnet red wine of the Zweigeltrebe variety with a fruity aroma of ripe cherries and plums. It is pleasantly spicy in taste with a very fresh acid and mellow tannins. |
455 |
| German wines | |
| Rheingau region | |
| Riesling Rheingau QbA Trocken 2009 | Robert Weil a completely dry, pleasantly fruity, fresh and lively wine. It has an intensive and rich aroma of ripe apples, pears and apricots. The wine is full-bodied and perfectly balanced with a good acid. Not really particular but still very fine, smooth and elegant. |
718 |
| Riesling Rheingau Kabinett Trocken 2008 | Robert Weil a complex wine with the typical undertone of minerals, it is elegant with a soft taste and aroma. The wine is very drinkable itself or it goes perfectly with various preparations of poultry meat and vegetable salads. |
1040 |
| Pfalz region | |
| Riesling QbA Trocken 2008 | Dr. Bürklin-Wolf this white wine coming from vineyards around Forst, Wachenheim, Ruppertsberg and Deidesheim is very dry, pleasantly fruity, fresh and live. Rich flavour of ripe apples, pears and apricots. A wine of a full taste, perfectly balanced with a good acid. Not really demanding, though soft, mellow and elegant. We recommend it as an aperitif or with fresh salads or seafood. |
638 |
| Mosel-Saar-Ruwer region | |
| Riesling Wehlner Klosterberg Kabinett trocken 2008 | Markus Molitor a dry wine of a very light colour with a distinctive aroma of peaches and grapefruit. On the tongue it is very mineral, medium-bodied and compact with a pure and fresh finish. We recommend as an aperitif or with light dishes - salads, freshwater fish and fresh cheeses. |
705 |
| Riesling Feinherb 2008 | Markus Molitor a very nice, luscious and full-bodied Riesling with a long and well-balanced acid. In the taste you can reveal undertones of ripe plums, apricots, yellow apples and pears. |
645 |
| Baden region | |
| Grauburgunder QbA Trocken 2009 (bio-wine) | Klumpp a 100% Graubungurder produced using environmentally friendly methods without adding chemical substances. Light greenish colour. A fresh and pure aroma typical of the variety with a touch of fresh apples and gooseberries. The taste is straightforward, simple, mineral and juicy with pleasantly sharp acid and a medium-long finish. A very distinctive tone of juicy red apples emphasize the fruity flavour of the wine. A medium-long wine with characteristic features of a Pinot Gris. or with light dishes salads, freshwater fish and fresh cheeses. |
735 |
| Italian wines | |
| Trentino-Alto Ádige region | |
| Pinot Grigio Valdadige DOC 2009 | Santa Margherita an intensively straw-coloured wine, very fruity and flowery in the aroma. It is rounded with a light finish of freshness. Distinctive dryness and full body dominate the taste. The wine is well-structured and firm. |
628 |
| Gewürztraminer DOC 2009 | Ritterhof a light yellow and goldish wine with an exotic fruit flavour and apricot, flowers and aromatic spice aroma. Its taste is perfectly balanced, soft and harmonious. On the tongue it evokes the taste of almonds and blossoms. |
675 |
| Véneto region | |
| Bardolino DOC 2009 | Villa Rocca-Campagnola a dry ruby wine, with a fresh aroma of cherries and touch of spices, suitable for poultry. |
359 |
| Piemonte region | |
| Gavi di Gavi DOCG 2009 | Villa Sparina a lively wine from the Cortese variety. A bright colour, a flowery flavour and soft undertones of peach. A full and fine taste together with a very soft aroma. Excellent with fish and seafood. |
745 |
| Moscato d´Asti La Serra DOCG 2009 | Marchesi Di Gresy the wine is pressed from grapes of the Muscat variety. It has undertones of dried exotic fruit and it is intensive, slightly sparkling, harmonious and sweetish. An excellent dessert wine of perfect lightness and good acid with a low alcohol content. |
748 |
| Barbera d´Asti Monte Colombo DOC 2006 | Marchesi Di Gresy the best Barbera of the whole wine cellar comes from the wineyard of the same name. The wine is very rich with concentrated fruitiness. An easily distinguishable wine with a character. A great Barbera. |
1175 |
| Barolo Riserva "Vigna Cappella di San Stefano" DOCG 2001 | Rocche Dei Manzoni a full-bodied red wine with a fine fruity aroma after cherries and cherry seeds. In taste it is soft with a firm structure and tannins, tones of chocolate, stone fruit and tobacco and with an endlessly long aftertaste. A unique wine reflecting the character of the place of origin. |
2655 |
| Barolo Riserva "Vigna Cappella di San Stefano" DOCG 1999 | Rocche Dei Manzoni a full-bodied red wine with a fine fruity aroma after cherries and cherry seeds. In taste it is soft with a firm structure and tannins, tones of chocolate, stone fruit and tobacco and with an endlessly long aftertaste. A unique wine reflecting the character of the place of origin. |
3890 |
| Toscana region | |
| Chianti Classico Riserva DOCG 2006 | Villa Cerna a velvety ruby wine with a very rich aroma with undertones of forest fruit. Well-balanced in the taste, cooling and smooth wine with a pleasant tannin. |
855 |
| Chianti Classico DOCG 2006 | Castello Di Verrazzano a classic wine, its violet reflections evolve during aging in shiny ruby colour. An intensive fruity flavour with concentrated tones of cherries, flowers of red roses and noble wood. On the palate it is fullbodied and dry with good tannins that get rounded during aging. (0,5 l) |
1490 |
| Nobile di Montepulciano DOCG 2007 | Fattoria del Cerro a wine of a dark chocolate colour. The aroma is fruity bitter with undertones of violets. The body is firm and the taste is mellow with a soft finish of a velvety tannin. |
828 |
| Brunello di Montalcino DOCG 2004 | Castello Banfi a dark and strong wine of intensive yet soft aroma with a bouquet of fruit jams, leather and fine wood. The taste is full, lingering and perfectly balanced with distinctive tannin. |
1635 |
| Sicilia region | |
| Nero d´Avola IGT 2009 | Mandrarossa a wine of an intensive ruby colour with silver reflections. A very fruity aroma with undertones of ripe blackberries and forest fruit. The body is light with a constantly harmonious taste which develops into an unbelievable finish. The wine matures in wooden casks for 4-5 months and then for another 1-2 months in a bottle. |
435 |
| French wines | |
| Alsace region | |
| Riesling Grand Cru Cuvée Elliot 2004 | Domaine Gérard Metz a distinctive and noble Riesling of the Grand Cru appellation. You will be captivated by its pleasantly fruity taste. The aroma is dominated by linden and citruses. The wine was awarded in 2004 as the second best Riesling in the world. We recommend it with fish. |
1086 |
| Chablis region | |
| Chablis Vieilles Vignes 2008 | Domaine Du Colombier an elegant, dry, mineral and beautifully fruity wine of superior quality with a mighty and complex taste and an exclusively soft aroma. The lovely acid only emphasizes its freshness and lightness. A perfect companion to fish, vegetable salads and white meat. |
768 |
| Loire region | |
| Pouilly Fumé 2009 | Domaine Du Colombier a charming Sauvignon with remarkable freshness. You will take a fancy to this wine of a lovely fruity flavour, with a well-balanced acid and beautiful soft tones of blackcurrants and gooseberries characteristic for any great Sauvignon. We recommend it with fish, white meat, sushi and vegetable salads. |
845 |
| Bordeaux region | |
| Château Rozier, Saint Emilion Grand Cru 2007 the name château originates from the beginning of the 19th century and it is credible as the wine produced in the region. The wine is made from 75% of the Merlot variety. A lovely dark colour, an intensive flavour of cherries and stone fruit, a noble and attractive taste. In the aroma you can distinguish wood, blackberries, blueberries, sour cherries and plums together with tobacco and leather. The wine has mellow tannins and provides great potential for aging. |
1120 |
| Extrait de Rambaud 2008 | Vignobles Daniel Mouty a wonderfully complex and intensive wine that will pamper your palate. This lovely Merlot matured in barrique barrels for 12 months which explains its mighty body and distinctive and spicy aroma with a long aftertaste. A perfect companion to all sorts of red meat and cheese. |
798 |
| Château Fontesteau Cru Bourgeois 2004 Haut-Médoc this great wine matured in barrique barrels for 12 months and you will be attracted by its roundness and well-balanced taste. It is a cuvée of several varieties: Cabernet Sauvignon (65%), Merlot (21%), Cabernet Franc (12%) and Petit Verdot (2%). On the nose of this Haut-Médoc flavours of wild berries, coriander and clove can be revealed. In the mouth the wine is spicy and fruity at once with a very fine acid. A great companion to all sorts of meat and cheese. |
955 |
| Château Leoville Barton 2001 St. Julien the colour is youthful although, unlike all the other wines in this flight, it has the faintest tinge of maturity. A classic nose - minerals and blackcurrant fruit, and an impressive palate: dense, sweet, intense fruit. Lovely texture, ripe tannins and correct acidity. Very good, excellent potential. |
6100 |
| Côtes du Rhône region | |
| Châteauneuf du Pape AOC 2007 | Domaine Chante Cigale at our place it may be the most well-known French red wine. It is made from the Grenache, Syrah, Mourvedre and Cinsault varieties. The wine has a deep red colour with violet reflections. The taste is dominated by black fruit like blackberries and black cherries completed with a touch of wood and spices. The finish is very long and harmonious. It goes perfectly with grilled red meat and cheeses. |
1205 |
| Bohemian and Moravian wines | |
| Velké Žernoseky region | |
| To our great pleasure, the wines of Žernoseky belong to the tradition of the house "U Zelené Žáby". | |
| ŽERNOSECKÉ VINAŘSTVÍ, S. R. O. Vineyards in the village of Velké Žernoseky (district of Litoměřice) are ones of the northernmost vineyards in the Czech Republic. The first written comments about wine-growing and wine production in this region date back to 1057. The extensive wine cellars, used by vintners until now, were built in 1251 and their total area is almost 1,200 sq. m. Almost eighty percent of the wines produced are white wines, with Müller Thurgau and Rheinriesling (Ryzlink rýnský) being the most typical for this region |
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| Müller Thurgau 2009, quality wine | Žernosecké vinařství a pleasantly intensive wine with a muscatel and peach aroma and a lower acidity and a harmonious taste. Perfect for hors d'oeuvres and fish. |
385 |
| Tramín červený 2008, late harvest | Žernosecké vinařství a semidry wine of straw colour with intense aromas of rose petal, ripe fruit and honey. The taste is complex and well-balanced. It goes excelentlly with stronger tastes of fish, starters and white meat dishes. |
515 |
| Rulandské šedé 2008, selection of grapes | Žernosecké vinařství a demi dry mellow and rich wine. It has a harmonious taste with a lower acid content and in the aroma you can find honey undertones. Excellent with a sweetish starter or a dessert. |
585 |
| Svatovavřinecké 2008, quality wine | Žernosecké vinařství a wine with a color of dark garnet and aroma of black currant. Distinct tannins, good in combination with dark meat. |
425 |
| Velké Pavlovice region | RODINNÉ VINAŘSTVÍ SPRINGER The roots of our Springer family wine growing reach back to 1807. We fell the commitment and we accept the misssion to continue in this tradition because in Bořetice, where we come from, the grapevine and viticulture has succeeded since centuries. The grapes we use to produce wine come exclusively from our own vineyards. We put emphasis on environmentally friendly production technologies. By the wine production we rely on the nature of the vintage and the sense of it. Our best wines with the Family Reserve label are not filtred nor clarified. They are full of pure energy, bear the traces of the individual character of the cellarman and are therefore unmistakable. Our biggest pride is a coupage of the Cabernet Sauvignon, Merlot and Svatovavřinecké varieties - cuvée Skale. |
| Ryzlink Rýnský 2006, cabinet | Vinařství Springer, Bořetice this golden vintage has the aroma of ripe apricots mingled with soft honey tones. On the palate you can feel the distinctive tones of apricots completed with exotic fruit like mango and citruses. The wine has a very long and pleasant lingering. |
949 |
| SKALE 2005 | Vinařství Springer, Bořetice Cuvée Skale is made from the Merlot (60 %), Cabernet Sauvignon (30 %) and Svatovavřinecké (10 %) varieties. The wine had enough time to integrate harmoniously primary nuances of sweet tannins produced during the longer aging in oak casks. The fruitiness of ripe black cherries and mulberries expressed in the wine is emphasized by subtle animal undertones. Its taste is full and mellow, overall the wine is refined, luscious and pleasantly drinkable. It has a fine velvety finish. |
1985 |
| region Mikulov, Velké Pavlovice, Slovácko, Podluží and Mutěnice | |
| Green - Veltlínské zelené, Moravian country wine 2009 | Artevini a wine of sparkling colour with golden reflections and a very fresh aroma of green asparagus and white peppercorns. In taste it is very young with a high acid content and a lower alcohol content. It creates a very harmonious impression with a medium long finish. |
415 |
| Veltlínské zelené 2008, cabinet | Vinařský Dům Vinohrad, Horní Věstonice the wine is golden with green reflections. An aroma of meadow flowers, citrus and green pepper with savory spiciness. The taste is complex, composed of a lemon gass aroma, citrus fruits - especially grapefruit and lemon. It is a lighter type of wine with a long aftertaste. The grapes come from vineyards just below Pálava hills of wine-growing villages and Upper Perná and Horní Věstonice. |
438 |
| Ryzlink rýnský 2008, late harvest | Patrik Staško this wine of a superior quality made from a single variety is rather different from the Ambiente cuvée 2008. The wine of Patrik Stašek from the south Moravian municipality Bavory was chosed by our sommelier Klára Kollárová with the assistance of other sommeliers of Ambiente restaurants. The wine has a soft and elegant aroma with a touch of citruses. It is fresh with a characteristic piquant acid and mineral taste. |
428 |
| Sauvignon 2009, late harvest | František Mádl, trať Přední Hora a dry wine, typical Sauvignon, beautifully juicy, with an aroma of elderberry, gooseberry, white currant and freshly mown grass; undertones of honey will develop during ageing in bottles. |
475 |
| Rulandské šedé 2009, late harvest | František Mádl, trať Zadní Hora a wine of an amber yellow colour with an aroma of ripe pears and hay. In its taste you can find soft tones of roasted almonds. Luscious, dry and persistent wine suitable to roast meat, beef and poultry. |
515 |
| Ryzlink vlašský 2003, ice wine | Josef Mráz, trať Staré vinohrady this wine has a deep shining colour like old gold. A distinctive and intoxicating honey aroma is combined with fruity impressions of overripe apricots, peaches and tropical fruit. In the finish the aroma of dried fruit and raisins appears. The very extractive taste of the wine is almost the same as the aroma, moreover tones of caramel and citrus fruits. The overall impression is enhanced by pleasant remnants of natural sugar. 0,2l |
869 |
| Sauvignon 2009, late harvest | Jiří Barabáš a dry wine, a true legend among Sauvignon wines. A lovely aromatic wine with tones of ripe gooseberry, in taste it is medium- to full-bodied and very mellow. A pleasantly balanced acid and some mild residual sugar. The taste of ripe blackcurrants and elderberry dominate. Ideal with fish and seafood. |
525 |
| Cabernet Moravia 2008, late harvest | Vinařský dům Vinohrad, Horní Věstonice a darker garnet-coloured wine with a distinctive aroma of blackcurrant and blueberries. The firm acid is nicely integrated into fruity undertones of blackberry jam and casssis and dominates the mediumbodied taste. |
495 |
| Cabernet Franc 2007 barrique, Moravian country wine | Josef Valihrach a wine of a deep, opaque and ink-like colour. A lovely and mighty aroma of forest fruits indicates what will follow in the taste. After taking the first sip a concert of fruity flavours starts in your mouth. You will be captured by tones of blackberries and ripe blackcurrants. Everything is accompanied by pleasant tannins. A perfectly harmonious wine that proves again how excellent red wines can be produced in Moravia. |
1110 |
| André 2007, quality wine | Vinselekt Michlovský, Rakvice, trať Trkmansko André is a variety cultivated in Moravia. It is a hybrid of the Frankonia and St. Laurent varieties. The wine has an intensive taste, full and extractive; recommended with dark meat and hard cheese. |
359 |
| Frankovka 2008, quality wine | Vinselekt Michlovský a dark ruby wine with a characteristic bouquet of ripe fruit and fine cinnamon and oak aroma; a full and distinct taste with nice tannins. |
359 |
| Brazilian sparkling wine | |
| Casa Valduga Brut | Casa Valduga, Vale dos Vinhedos a fizzy wine of a golden yellow colour produced from the Chardonnay, Pinot Noir and Riesling Italico varieties using the champenois method. A great dry sparkling wine with undertones of tropical fruit, typical for its soft and long sparkling. |
645 |
| Sect & Champagne | |
| Bohemia Sekt demi sec 458 Czk Bohemia Regia brut 498 Czk a famous sparkling wine that attract s wine lovers thanks to its harmonious taste and a fresh, flowery aroma with medium fullness. |
|
| Freixenet Carta Nevada, semi & seco a semi-dry sparkling wine, aged in bottles for 18 months, with a fine yellow color, distinct bouquet and long-lasting sparkling. |
578 |
| Freixenet Cordon Negro brut a very dry sparkling wine. It matures in a bottle for 18-24 months. A soft delicate bouquet, distinctive lightness and freshness. |
578 |
| Veuve Clicquot Ponsardin, brut an easily identifiable, friendly wine with a full taste and aroma. This rich Champagne is considered one of the best prestiges cuvées by many. |
1805 |
| Champagne Guy Delong et Fils a nice champagne with a fresh fruity start. It is produced from several varieties: Pinot Noir, Pinot Meunier and Chardonnay. The wine has a long aftertaste that leaves a touch of perfect harmony and well-being. It will excite your taste buds before dining. However, it accompanies fish dishes and vegetable salads greatly as well. |
1480 |
| Glass Of Wine | |
| Chardonnay Volpi 2008 | Salton, Brazil - Serra Gaúcha a wine of glowing yellow colour with soft tannins and perfect body. It has a rich grape taste with a touch of tropical fruit, nuts and butter. (0,15 l) |
121 |
| Malbec Los Cardos 2009 | Doña Paula, Argentina Mendoza a red wine with an aroma of red berries and plums that gradually develops into a pleasant spicy aroma of black pepper, mint and graphite. On the tongue it is very soft, fresh but also rich and pleasant. A velvety, lingering, pleasantly sweetish and powerful aftertaste. (0,15 l) |
112 |
| Sauvignon blanc reserva 2009 | Ventisquero, Chile - Casablanca Valley a wine of a green colour with yellow tinges. It will dazzle with an aroma of tropical fruit and citruses, in a rich taste you will reveal tropical fruit with a well-balanced acid and a long finish. (0,15 l) |
121 |
| Valdivieso Merlot Rose 2009 | Viña Valdivieso a wine of darker rosé colour with sparkle. In the aroma and taste you will perceive ripe wild strawberries and raspberries. Its taste is very fruity, full-bodied, though lively and refreshing at once. We recommend it as an aperitif, suitable to fish and salads as well. (0,15 l) |
118 |
| Cabernet Sauvignon Medalla Real 2007 | Viña Santa Rita, Chile - Central Valley a full ripe wine with a transparent aroma of blackberries, raspberries and black cherries, with touches of coffee and bitter chocolate. Complex, well-structured, aged in oak barrels. (0,15 l) |
195 |
| Ryzlink rýnský 2008, late harvest | Patrik Staško this wine of superior quality made from a single variety is rather different from the Ambiente cuvée 2008. The wine of Patrik Stašek from the south Moravian municipality Bavory was chosed by our sommelier Klára Kollárová with assistance of other sommeliers of Ambiente restaurants. The wine has a soft and elegant aroma with a touch of citruses. It is fresh with a characteristic piquant acid and mineral taste. (0,15 l) |
89 |
| Green - Veltlínské zelené, Moravian country wine 2009 | Artevini a wine of sparkling colour with golden reflections and a very fresh aroma of green asparagus and white peppercorns. In taste it is very young with a high acid content and a lower alcohol content. It creates a very harmonious impression with a medium long finish. (0,15 l) |
85 |
| Frankovka 2008, quality wine | Vinselekt Michlovský a dark ruby wine with a characteristic bouquet of ripe fruit and fine cinnamon and oak aroma; a full and distinct taste with nice tannins. (0,15 l) |
93 |
| Merlot Volpi 2007 | Salton a wine of a dark, both blueberry and blackberry colour. When you open the bottle and pour wine into the glass, the pleasant aroma of cream, creme fraîche, yoghurt and forest fruit will surprise you. After a while, ripe fruity tones of this nice red wine come, later on the aroma. (0,15 l) |
121 |
| Moscato d´Asti La Serra DOCG 2009 | Marchesi Di Gresy the wine is pressed from grapes of the Muscat variety. It has undertones of dried exotic fruit and it is intensive, slightly sparkling, harmonious and sweetish. An excellent dessert wine of perfect lightness and good acid with a low alcohol content. (0,15 l) |
149 |
| Bohemia Regia brut (0,12 l) |
95 |
| Bohemia sekt demi (0,12 l) |
95 |
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