| Ostras |
French oysters with lime, Rio style |
| Salmão marinado |
marinated salmon with dill sauce |
| Tartar de salmão |
gently flavoured salmon tartar |
| Salada de couve, rábano com camaraoes |
salad with prawns, turnip-cabbage and radishes |
| Salada de frutos do mar |
seafood salad |
| Nigiri sushi |
classical (Brazilian) sushi - Japanese rice, fresh fish |
| Maki sushi |
fillet of raw fish wrapped in rice and nori seaweed |
| Yasai maki sushi |
vegetarian version of maki sushi |
| Cochumelos com salada de carne |
mushrooms filled with beef salad |
| Carne de lombo assada |
roast pork meat with olive oil and fresh pepper |
| Tartar de carne |
great flavoured beef tartar |
| Caprese clássica |
Italian mozzarella and tomatoes |
| Berinjela recheada |
aubergine stuffed with feta cheese |
| Marinada de vegetais |
zucchini, aubergine, chilli peppers, mushrooms marinated in olive oil with garlic |
| Presunto |
dried smoked ham |
| Queijos |
cheese subject to availability |
| Salada de batata |
potato salad served in Rio style - potatoes, mayonnaise, cilantro |
| Batatas na marinada piquante |
marinated piquant potatoes "grenaile" |
| Palmitos fritos |
palm hearts fried in herb batter |
| Tartar de beterraba |
incredibly flavoured tartar from red beet |
| Salada de abacaxi |
salad from apples, pineapple, raisins, leeks and youghurt |
| Tigela de legumes frescos |
fresh seasonal vegetables |
| Azeitonas na marinada |
piquant olives with a stone, garlic and olive oil |
| Salada de beterraba |
traditional salad with red beet and ewe´s milk cheese |
| Alface americana com bacon |
Caesar salad |
| Cebola marinada |
white onion, vinegar, chilli, tomatoes |
| Laranja com queitro |
orange slices, leaf of fresh coriander |
| Salada de lentila |
red lentils, onion, apple, lemon |
| Salada de carne e cogumelos |
oyster mushroom, beef and peppers |
| Pleuroto asado |
oyster mushroom, chilli, coriander, cumin seeds |
| Salada de abóbora |
pumpkin, shrimps, chilli, garlic |
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| CHURRASCO RODÍZIO |
| Chouriço calabreza |
sausages made from pork |
| Corações de frango |
chicken hearts with garlic and basil |
| Peito de frango |
chicken breast wrapped in bacon |
| Coxas de frango |
boneless chicken legs with bay salt |
| Peito de pato |
duck breast marinated with fresh thyme |
| Leitão |
piglet flavoured with coarse sea salt |
| Filé de porco |
fillet of pork flavoured with sea salt and fresh rosemary |
| Coxa de carneiro |
leg of lamb flavoured with sea salt |
| Figado de frango |
grilled chicken liver with basil and garlic |
| Picanha |
rump cover flavoured with coarse sea salt |
| Contrafilé |
strip loin steak flavoured with coarse sea salt |
| Marucha |
the most delicate part of beef shoulder with bay salt |
| Alcatra com queijo parmegiano |
d-rump steak coated with parmesan |
| Costela de boi |
grilled pork ribs flavoured with coarse sea salt |
| Fraldinha |
very tasty part of inner side of beef ribs flavoured with coarse sea salt |
| Filé mignon |
beef sirloin with bay salt |
| Cupim do brasil |
hump from Brazilian bull grilled in foil flavoured with coarse sea salt and herbs |
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| DAILY OFFER OF FRESH FISH AND SEA FRUITS |
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| SIDE ORDERS |
| Pão de queijo |
typical Brazilian cheese bread |
| Pão de alho |
hot bread with garlic butter |
| Banana á milanesa |
fried whole banana that complements beef perfectly |
| Abacaxi grelhado |
grilled fresh pineapple |
| Milho com coentro |
roasted corn on the cob with cilantro butter |
| Tomates grelhados |
grilled tomatoes |
| Arroz brasileiro |
Brazilian rice dish with sauce from black beans and cilantro |
| Batata frita |
housemade potato fries |
| Farofa de mandioca |
roasted manioc flour |
| Sopa |
soup after daily offer |
| Queijo grelhado |
traditional grilled cheese |
| Maionese |
mayonnaise with garlic and cilantro, essential to beef |
| Molho á campanha |
traditional tomato salsa with onion |
| Molho piquante |
chilli salsa |
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| Up >> |
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