| Starters / Les Hors - d´Oeuvre |
| Salad Nicoise |
fresh lettuce with tuna, tomatoes, Grenaille potatoes, olives and egg |
288 |
| Duck liver pâté (40 g) |
French duck liver with port reduction and pistachios |
258 |
| River crayfish soup |
creamy soup from fresh river crayfish |
225 |
| Escargots à la bourguignonne |
snails baked with garlic and butter |
215 |
| Foie gras (50 g) |
baked French duck liver with orange reduction |
275 |
| Fresh oysters (1 pc) |
Normandy oysters of prestige quality with vinegar and lemon |
68 |
| Avruga caviar (60 g) |
with crème fraîche, lemon and toast |
478 |
| Salmon caviar (65 g) |
with crème fraîche, lemon and toast |
338 |
| Beluga caviar (56 g) |
with crème fraîche, lemon and toast |
2460 |
| River crayfish (1 pc) |
boiled river crayfish with beurre blanc sauce |
128 |
| |
| Main dish / Les Plats |
| Steak tartare Parisien (180 g) |
freshly mixed beef steak Tartar with housemade french fries |
368 |
| Roast duck with honey (200 g) |
boneless breasts with housemade cabbage ... daily while offer lasts |
368 |
| Daily fish |
with seasonal vegetables roasted in butter, beurre blanc sauce |
385 |
| Yellowfin tuna fish fillet (180 g) |
grilled as rare, baked beet-root |
445 |
| Wiener schnitzel (180 g) |
fried veal schnitzel, fried sweetbread, housemade cranberries |
378 |
| Veal entrecôte à la Périgourdine (180 g) |
truffle sauce with foie gras and king oyster mushroom roasted in butter |
485 |
| Roast rabbit leg in creamy sauce (1 pc) |
with bread dumplings ... daily while offer lasts |
368 |
| Grilled entrecôte (200 g) |
High sirloin of South American bull, seasonal vegetables roasted in butter |
488 |
| |
| Grilled Czech aged beef. Every day we can offer you one of following beef parts.
Served with seasonal vegetable. |
| Entrecôte (250 g) |
465 |
| Strip loin (200 g) |
425 |
| Rump (200 g) |
375 |
| |
| Desserts / Les Desserts |
| Crème brûlée with Tahitian vanilla |
Fior di latte ice cream, pistachios |
195 |
| Crème brûlée with coffee |
Fior di latte ice cream, pistachios |
195 |
| Chocolate gâteau |
Guanaja 70% Valrhona, cocoa beans, vanilla ice cream, hot bananas in orange sauce with Zacapa rum |
215 |
| |
| Chocolate fondue / Fondue au chocolat |
| Milk chocolate Valrhona with honey |
Jivara with 40% cocoa |
168 |
| To dip 100 g |
seasonal fruit after offer |
85 |
| |
| Side orders |
| housemade french fries fried in peanut oil |
50 |
| potato salad |
50 |
| potatoes with chives |
50 |
| housemade dumplings |
50 |
| potatoes au gratin |
55 |
| potato purée |
55 |
| fresh spinach leaves on butter |
75 |
| seasonal vegetables roasted in butter |
85 |
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