| Starters / Les Hors - d´Oeuvre |
| Salad Nicoise |
fresh lettuce with tuna, tomatoes, Grenaille potatoes, olives and egg |
288 |
| Goose foie gras (40 g) |
French goose liver with port reduction and pistachios |
325 |
| River crayfish soup |
creamy soup from fresh river crayfish |
248 |
| Escargots à la bourguignonne |
snails baked with garlic and butter |
215 |
| Foie gras grillé (50 g) |
grilled French goose liver with orange reduction |
298 |
| Fresh oysters (1 pc) |
Normandy oysters of prestige quality with vinegar and lemon |
68 |
| Avruga caviar (60 g) |
with crème fraîche, lemon and toast |
478 |
| Salmon caviar (65 g) |
with crème fraîche, lemon and toast |
338 |
| River crayfish (1 pc) |
boiled river crayfish butter seasoned |
95 |
| |
| Main dish / Les Plats |
| Steak tartare Parisien (180 g) |
freshly mixed beef steak Tartar with housemade french fries |
358 |
| Roast duck with honey (200 g) |
boneless breasts with housemade cabbage ... daily while offer lasts |
368 |
| Grilled Scottish salmon (180 g) |
fresh salmon of "Label Rouge" quality, baked tomatoes, spinach leaves on butter |
395 |
| Yellowfin tuna fish fillet (180 g) |
grilled as rare, baked organic carrot |
438 |
| Wiener schnitzel (180 g) |
fried veal schnitzel, fried sweetbread, housemade cranberries |
375 |
| Veal entrecôte à la Périgourdine (180 g) |
truffl e sauce and fresh spinach leaves on butter |
455 |
| Real sirloin with creamy sauce (180 g) |
with housemade dumplings and housemade cranberries |
398 |
| Grilled entrecôte (200 g) |
High sirloin of South American bull, roast vegetables |
445 |
| |
| Grilled Czech aged beef. Every day we can offer you one of following beef parts.
Served with seasonal vegetable. |
| Entrecôte (200 g) |
428 |
| Strip loin (200 g) |
385 |
| Rump (200 g) |
338 |
| |
| Desserts / Les Desserts |
| Crème brûlée variation |
vanilla and coconut cream with Fior di latte ice cream and forrest fruits |
205 |
| Namelaka Jivara |
sponge cake filled with cream from milk chocolate Valrhona, raspberry sauce, cream pearls, yoghurt ice-cream and fruits |
245 |
| |
| Chocolate fondue / Fondue au chocolat |
| Dark chocolate Valrhona with honey |
Caraibe with 66% cocca |
168 |
| To dip 100 g |
seasonal fruit after offer |
85 |
| |
| Side orders |
| housemade french fries fried in peanut oil |
50 |
| potato salad |
50 |
| potatoes with chives |
50 |
| housemade dumplings |
50 |
| potatoes au gratin |
55 |
| potato purée |
55 |
| baked vegetable |
65 |
| fresh spinach leaves on butter |
65 |
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