| BREAKFAST |
| Continental breakfast |
toast, Emmenthal cheese, lightly boiled egg, homemade bread, butter, homemade jam, coffee with milk, cocoa or tea |
145 |
| Savoy breakfast |
toast, Prague ham, Emmenthal cheese, lightly boiled egg, homemade bread, butter, homemade jam, nut marble cake, Savoy chocolate |
168 |
| French breakfast |
homemade bread, fried sweet toast with maple syrup, grilled marguezi with french fries, Prague ham, hard boiled egg, French blue cheese, butter, croissant, seasonal fruit, fresh orange juice, café au lait |
358 |
| English breakfast |
toast, fried egg, roasted bacon, frankfurter and tomatoes, beans with tomato sauce, homemade bread, butter, fresh orange juice, tea with milk |
338 |
| American breakfast |
toast with grilled bacon, fried egg, grilled chicken and french fries, seasonal fruit, fresh orange juice, hot chocolate Savoy |
345 |
| Healthy breakfast |
white organic yoghurt, seasonal fruit salad, cornflakes, chocolate müsli, sunflower and pumpkin seeds, wholegrain bread, butter, homemade jam, fresh organic milk, fresh orange juice |
198 |
| |
| BOILED AND SCRAMBLED EGGS |
| Lightly boiled egg |
28 |
| Soft boiled eggs in glass (3 pc) |
118 |
| Soft boiled eggs in glass with parmesan (3 pc) |
138 |
| Scrambled eggs with chives (3 pc) |
98 |
| Scrambled eggs with onion (3 pc) |
98 |
| Fried eggs with ham |
128 |
| Fried eggs with bacon |
128 |
| Fried eggs with black truffle |
168 |
| Omelette Savoy with cheese Gruyére |
158 |
| Omelette with ham |
148 |
| Omelette with spinach, onion and garlic |
158 |
| |
| SMALL MEALS |
| You can also choose from our daily offer of small dishes in the display case |
| Cheese after daily offer (100 g) |
198 |
| Frankfurter Savoy (3 pc) |
juicy lean frankfurter with homemade ginger mustard, fresh horseradish and bread |
128 |
| Warm Prague ham (110 g) |
with gherkins, horseradish and homemade ginger mustard |
128 |
| Parisian ham bread |
renowned bread from the Poilâne bakery with Prague ham, Emmenthal cheese and poached eggs |
175 |
| Parisian bread with goat cheese |
renowned bread from the Poilâne bakery baked with goat cheese, fresh oregano, lamb´s lettuce with walnuts in caramel |
168 |
| |
| SALADS AFTER SEASON |
| Vegetable salad after daily offer |
118 |
| Salad with marinated salmon (80 g) |
fresh lettuce and seasonal vegetables |
178 |
| Salad with gratinated goat cheese |
baked tomatoes, walnuts in caramel, mâche salad, maple syrup |
195 |
| Salad with chicken breast (120 g) |
fresh lettuce with mustard dressing, seasonal vegetables |
175 |
| |
| Restaurants and soups |
| The name restaurant was used for the first time in Paris in 1765. The man called Boulanger was selling soups - sheep´s legs in white sauce. He named his soups restaurants or restoratives because with them one could gain his physical strengths again. |
| Carrot with grilled chicken breast |
128 |
| Pea with croutons |
125 |
| Lentil with roasted sausage |
108 |
| Borscht with boiled beef rib |
118 |
| Chicken soup |
with liver dumplings, homemade noodles and organic carrot |
118 |
| Homemade bread |
|
28 |
| |
| MAIN DISH |
| Beef tartar Savoy (120 g) |
freshly mixed steak Tartar a la maison with toasted bread |
235 |
| Baked rabbit leg (1 pc) |
with mushrooms and pumpkin gratine. Daily while offer lasts. |
295 |
| Grilled chicken breast (200 g) |
with thyme and baked vegetables after season |
218 |
| Roasted Prague ham (180 g) |
with potato purée and horseradish sauce |
218 |
| Platter Savoy (300 g) |
roasted Prague ham, delicate frankfurter and merguezi, homemade cabbage, buttered potatoes and homemade ginger mustard |
288 |
| Roasted duck in honey (250 g) |
with homemade cabbage and bread dumplings. Daily while offer lasts. |
285 |
| Fried pork schnitzel (180 g) |
with potato salad and homemade cranberries |
228 |
| Fried chicken schnitzel (180 g) |
with potato salad and homemade cranberries |
225 |
| Juicy Viennese goulash (150 g) |
from beef chuck with dumplings or fresh homemade bread |
188 |
| Fruit curd cheese dumplings |
curd cheese dumplings fi lled with fresh seasonal fruit, sugar and butter You can choose grated curd cheese, chocolate, old Czech gingerbread, sour cream, cinnamon with sugar |
178 |
| |
| SIDE ORDERS |
| Bread dumplings |
50 |
| Potatoes au gratin |
50 |
| Potato purée |
50 |
| Potatoes with chives |
50 |
| French fries(fried in peanut oil) |
50 |
| Baked vegetables after season |
65 |
| Pumpkin au gratin |
50 |
| |
| DESSERTS |
| Ice cream Cream and Dream (lump) |
38 |
| Ice cream sundae with seasonal fruit |
128 |
| Ice cream sundae Savoy |
155 |
| Daily offer of desserts |
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