Seasonal menu

FIRST COURSES
Carpaccio classico 50 g	fine cut tenderloin with basil, black olives with stone, extra virgin olive oil and parmesan	178
Red beet with goat cheese	slices of baked red beet, goat cheese, cream and caramelized walnuts	145
Grilled corn on the cob	a golden cob of fresh corn grilled with herb butter	85
Fried chilli peppers	chilli peppers fried in cornfl akes, fi lled with cheddar cheese and salsa verde, blue cheese sauce	125
Fried olives	black and green olives fried in cornfl akes, fi lled with cheddar cheese, chilli peppers, lime mayonnaise	105
Avocado and gorgonzola salad	avocado, fresh strawberries, pear, black olives with stone, caramelized walnuts, lettuce, gorgonzola cheese and spinach baguette	145
Greek salad	real Greek feta cheese, tomatoes, peppers, cucumber and black olives with stone, fresh oregano, extra virgin olive oil	138
Mexican potato soup	piquant potato soup with beans, sour cream, served with baked bread or with tortilla chips	78

SECOND COURSES
Spaghetti aglio olio	fried garlic, Prague ham, chilli peppers, extra virgin olive oil, parmesan	148
Gnocchi with chicken and cream 70 g	chicken breast, butter, cream, onion, parmesan	185
Lasagne al ragu napoletana 100 g	wide noodles with beef ragout, tomatoes and basil, cream sauce, parmesan au gratin	168

MAIN COURSES
Beef tartar 160 g	freshly mixed beef Tartar, butter toasts	258
Jambalaya creole 100 g	tiger prawns, dried ham, tomatoes, ribbed celery, pepper, long-grained rice	238
Quesadilla con pollo 100 g	wheat tortilla fi lled with chicken breast, white beans, fresh cilantro and cheddar cheese, sour cream, guacamole, tomato and hot verde salsa	228
Texas chicken nachos 75 g	corn tortillas fi lled with chicken breast, onion, cilantro and cheddar cheese au gratin, green chilli peppers jalapeno, tomato and verde salsa and sour cream	148
Buffalo ribs fingers 400 g	meaty pork ribs in piquant marinade with chilli peppers, ribbed celery	225
Carolina BB-Q ribs 400 g	meaty pork ribs in piquant BBQ marinade from tomato juice and lemon	198
Buffalo wings 9 pcs	chicken wings in piquant marinade from chilli and butter	168
Carolina honey wings 9 pcs	in a sweet-and-sour marinade of honey, tomato juice and lemon	168
Chicken breast "Creamy herbs" 200 g	chicken breast with herb butter sauce, fresh seasonal salad	198
Grilled salmon fillet 200 g	fresh salmon fillet, lime, dried tomato, buttered potatoes	268

SIDE DISHES
Baked potato 260 g		48
Housemade french fries fried in peanut oil 150 g		48
Mashed potatoes 220 g		48
Young potatoes in skin with butter 200 g		48
Grilled corn 1/2 pc		58
Corn with butter 100 g		58
Garlic bread 130 g		58
Spinach bread 130 g		58
Butter toasts 6 pcs		35

VEGETABLES
Seasonal vegetable 100 g		48
Grilled vegetables 120 g		58
Baked carrot with butter 100 g		58
Fresh spinach with butter 125 g		58
Fresh spinach with garlic 125 g		58
Fresh bean-pods with bacon 80 g		58

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