| MOST FAVORITES
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| Starters and soups |
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| Beef tartar 60 g |
freshly mixed beef Tartar, served with toast from farmer's bread |
168 |
| Tiger prawns served in hot pan 60 g |
tiger prawns with garlic and virgin olive oil served in hot pan, garlic bread |
148 |
| Caesar salad with chicken 60 g |
grilled chicken breast, pancetta, croutons, parmesan, Roman salad with savory dressing |
148 |
| Spinach soup with ham |
creamy spinach soup, Prague ham |
68 |
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| Main courses |
| Spaghetti all´Ambiente 65 g |
chicken breast, butter, cream, onion, lime and parmesan |
168 |
| Fajita (chicken/beef/mixed) 150 g |
chicken breast/South American beef tenderloin marinated in freshly squeezed lime juice with olive oil and garlic a special mix of spices and herbs. Meat is carved on a cast-iron hotplate with fried onion. The classic Mexican side dishes. |
325 |
| Chicken potato 60 g |
pieces of chicken breast roasted with onions on butter, mushrooms, corn, tomatoes and sour cream with garlic |
138 |
| Ambi´s ribs & wings 200 g |
pork ribs and 5 pcs, fried chicken wings in honey-lime Carolina BBQ marinade, traditional side dishes |
215 |
| Party for two... and more |
fried chicken wings and baked pork ribs, corn on the cob, garlic bread, baked potato, mango chilli sauce, sour cream with garlic, blue cheese sauce |
475 |
| Green pepper oyster blade steak 200 g |
fresh green pepper sauce |
295 |
| Fillet steak Ambiente 200 g |
aberdeen Angus, pancetta, juniper, pancetta butter |
385 |
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| Dessert |
| Chocolate Pick-Me-Up |
very flavoury Belgian chocolate with 35 % cocoa |
128 |
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| Beef-steaks |
(Compile your meal Steak + Taste style + Side dish) |
| Entrecôte veal from Holland 200 g |
very juicy and outstanding in taste, slightly marbled, very tender |
298 |
| Oyster blade from North America 200 g |
very tasty and juicy, extra delicate steak |
295 |
| Entrecôte from Argentina 200 g |
very juicy and outstanding in taste, slightly marbled, very tender |
328 |
| Fillet from South Bohemia 200 g |
very delicate, tasty, almost no marbling, very tender |
345 |
| Fillet mignons from South Bohemia 200 g |
the most delicate, juicy and tasty, almost no marbling, very tender |
348 |
| Entrecôte from Argentina 300 g |
very juicy and outstanding in taste, slightly marbled, very tender |
378 |
| Fillet aberdeen angus from South America 200 g |
very delicate, tasty, almost no marbling, very tender |
385 |
| Fillet mignons aberdeen angus from South America 200 g |
the most delicate, juicy and tasty, almost no marbling, very tender |
388 |
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| Various taste styles |
| Ambiente |
pancetta, juniper, pancetta butter |
| Dave´s fiery |
in hot marinade, marinated chilli peppers |
| Creamy herbs |
legendary herb-butter sauce |
| Fresh green pepper |
fresh green pepper, demi glacé sauce, brandy and butter |
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