| BREAKFAST (czech eggs/organic eggs) |
| Wellness breakfast |
müsli, cornfl akes, white yogurt, fresh fruit, bread, fresh orange juice or fresh carrot juice, coffee with milk, tea or cocoa |
188 |
| Continental breakfast |
toast with baked chicken and cheese, soft boiled eggs,
bread, butter, sponge cake or pie, fresh orange juice or fresh carrot juice, coffee with milk, tea or cocoa |
168 |
| Espresso and croissant (1 pc) |
85 |
| Boiled eggs (1 pc) |
28/38 |
| Soft boiled eggs in glass (3 pcs) |
88/118 |
| Soft boiled eggs in glass with Grana Padano cheese (3 pcs) |
98/128 |
| Scrambled eggs (3 pcs) |
88/118 |
| Scrambled eggs with onion (3 pcs) |
88/118 |
| Eggs sunny side up with goat cheese (3 pcs) |
98/135 |
| Eggs sunny side up with spinach, garlic and onion (3 pcs) |
105/125 |
| Eggs sunny side up with bresaola (3 pcs and 30 g) |
125/145 |
| Omelette with cheese (3 pcs) |
108/128 |
| Omelette with mushrooms and onion (3 pcs) |
115/138 |
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| |
| STARTERS |
| Carpaccio con olio di tartufi 50 g |
fine cut fillet of beef, oil from white truffles, Grana Padano cheese |
178 |
| Tartare di salmone 80 g |
fresh salmon, red onion, lemon, orange dressing, toast |
178 |
| Melanzane alla parmigiana |
aubergine au gratin, San Marzano tomatoes, mozzarella and Grana Padano cheese, fresh basil |
148 |
| Mozzarella di bufala |
mozzarella from the milk of buffalos with baked tomatoes, basil oil |
175 |
| Verdura alla Toscana |
grilled aubergine, pepper, zucchini and baked tomatoes, extra virgin olive oil, garlic, aceto balsamico, fresh basil |
138 |
| Piadina with mozzarella and tomatoes |
mozzarella, tomatoes and fresh basil |
148 |
| Piadina con pollo 80 g |
chicken breast, rucola, tomatoes and Grana Padano cheese |
148 |
| |
| SALADS (choose the salads as a main course or a starter) |
| Insalata mista di pollo 120/80 g |
chicken breast, fresh vegetable salad |
178/148 |
| Insalata d'avocado con gorgonzola |
avocado, fresh strawberries, melon, black olives with stone, caramelized walnuts, fresh lettuce, gorgonzola, orange dressing |
185/155 |
| Insalata mista con tonno 80/50 g |
tuna fish, fresh vegetable salad, onion, egg |
185/155 |
| Insalata mista con caprino |
goat cheese, fresh lettuce, dried tomatoes, aceto balsamico |
188/155 |
| White bread/dark bread |
28 |
| |
| PASTA (after daily choice) |
| Con pollo e limone all'Ambiente 70 g |
chicken, butter, lime, onion, Grana Padano cheese, cream |
175 |
| Al salmone e rucola 80 g |
fresh salmon, tomatoes, rucola, garlic |
168 |
| Al ragù napoletana 80 g |
beef ragout with San Marzano tomatoes, Grana Padano cheese |
178 |
| Aglio olio e peperoncino |
garlic, olive oil, chilli peppers, Grana Padano cheese |
159 |
| con tonno 50 g |
tuna fish, garlic, chilli peppers, anchovies, capers, red onion, black olives with stone and tomatoes San Marzano |
165 |
| Alla checca |
tomatoes, mozzarella and fresh basil |
175 |
| Alla tagliata 70 g |
slices of beef baked on rosemary, rucola, tomatoes, green pepper and Grana Padano cheese |
198 |
| All'arrabbiata |
piquant sauce from San Marzano tomatoes, basil and Grana Padano cheese |
165 |
| Caprino e spinaci |
goat cheese, fresh spinach leaves, dried tomatoes and cream |
188 |
| Con spinaci e funghi |
fresh spinach leaves, mushrooms, onion, garlic, cream and Grana Padano cheese |
175 |
| Risotto con verdura |
carnaroli rice, onion, butter, fresh vegetable, Grana Padano cheese |
175 |
| Tagliata con rosmarino fresco 150 g |
raw strips of fi llet beef steak served on a hot plate with extra
virgin olive oil, green pepper and rosemary |
228 |
| |
| DESSERTS |
| Tiramisu |
a real Italian speciality |
105 |
| Gelato di vaniglia con lamponi |
vanilla ice cream with hot raspberries |
118 |
| Gelato di vaniglia con cioccolata |
vanilla ice cream with milk chocolate |
125 |
| Fragole con gelato |
fresh strawberries with yoghurt ice cream |
155 |
| Mezzaluni d'ananas |
slices of pineapple with mascarpone, strawberry sauce |
95 |
| Formaggi misti 100 g |
175 |
| Daily offer of housemade cakes |
87 |
Daily offer of housemade pies |
62 |
Daily offer of ice cream (scoop) |
40 |
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