AMBIENTE

Seasonal menu

FIRST COURSES
Tartare di manzo 70 g freshly mixed steak Tartar from beef with capers, parmesan and garlic croutons 188
Prosciutto di San Daniele 60 g the most delicate and famous Italian ham from Friuli-Venezia-Giula region, cantaloupe melon 198
Bruschetta con pomodori Italian bread, fresh tomatoes, basil and extra virgin olive oil 148
Verdura alla Toscana marinated fennel, pepper, zucchini, mushroom, baked tomato, rucola, aceto balsamico and extra virgin olive oil 168
Mozzarella di bufala campana DOP mozzarella from the milk of buffalos, tomatoes, extra virgin olive oil and fresh basil 188
Funghi ripieni con spinaci e gorgonzola mushrooms stuffed with roasted fresh spinach - baked with gorgonzola cheese, garlic croutons 168
Insalata con pollo 120/60 g roasted chicken breasts with fresh basil, rucola, Roman salad, tomatoes, aceto balsamico and cheese croutons (large/small) 188/165
Insalata con caprino fresh lettuce, goat milk cheese, dried tomatoes, aceto balsamico (large/small) 175/158
Insalata d´avocado con gorgonzola avocado, fresh strawberries, cantaloupe melon, black olives with stone, walnuts, gorgonzola cheese and spinach baquette (large/small) 195/168
Zuppa del giorno daily soup 95
 
SECOND COURSES (HOUSEMADE PASTA AND RISOTTO)
Spaghetti pesto di basilico housemade pesto from fresh basil, garlic, pignoli nuts, parmesan and pecorino cheese 198
Spaghetti al salmone e rucola 100 g fresh salmon, garlic, tomatoes, rucola and extra virgin olive oil 185
Spaghetti aglio olio e pancetta con peperoncino fresco 50 g Italian bacon, fried garlic, chilli peppers and Grana Padano cheese 175
Spaghetti ai gamberi 125 g prawns, garlic, tomatoes sauce with brandy, olive oil and white wine 245
Tagliatelle con gli asparagi e prosciutto di praga 60 g Prague ham, green asparagus, butter and parmesan 188
Tagliatelle al ragù napoletana 60 g ragout from beef, pork and veal meat, tomatoes and red wine 175
Tagliatelle con spinaci, funghi e noci fresh spinach leaves, mushrooms, garlic, cream, walnuts and Grana Padano cheese 178
Rigatoni alla tagliata 70 g beef slices baked on rosemary, rucola, tomatoes, fresh green pepper and parmesan 198
Rigatoni all´arrabbiata tomato sauce, chilli peppers and garlic 165
Farfalle con bottarga 10 g gametes from tuna, broccoli, butter, lemon and roasted Grana Padano cheese 195
Lasagne al ragù napoletana 95 g ragout from beef, pork and veal meat, tomatoes and red wine, cream, with Grana Padano cheese au gratin 198
Cannelloni con ragù di carne e tartufo 75 g pasta rolls filled with beef and veal ragout with cream and truffl e oil 228
Gnocchi con prosciutto 30 g potato gnocchi, dried ham, butter, shallot, rucola and Grana Padano cheese 195
Gnocchi di patate al tartufo potato gnocchi, truffl e, truffl e butter and parmesan 235
Risotto con gli asparagi the classic round rice, green asparagus, white wine, vegetable broth, garlic and Grana Padano cheese 198
 
MAIN COURSES
Ossobucco with saffrony risotto 250 g baked veal calf bone, root vegetables, wild grown spices and white wine 375
Petto di pollo con prosciutto 200 g roasted chicken breast, dried ham, fresh basil and extra virgin olive oil 278
Cotoletta e filetto d’agnello con rosmarino fresco 180 g grilled lamb cutlets and fillet, fresh rosemary, garlic and sauce demi-glace 338
Filetto di salmone scozzese 200 g grilled fresh Scottish salmon wrapped in Italian bacon, baked tomatoes and fresh spinach leaves 328
Pesci freschi del giorno fresh fish after daily offer. Ask your waiter for more information.
 
SIDE DISHES
Patate fritte della casa housemade french fries fried in peanut oil 58
Patate gratinate potatoes with cheese Grana Padano and  ream au gratin 58
Patate al burro potatoes on butter 58
Polenta con tartufo corn pureé with truffl e butter 75
Baguette all´aglio garlic baguette 59
Baguette con pesto di spinaci baguette with spinach pesto 59
 
VEGETABLES
Insalata con verdura vegetable salad 78
Verdura stagionale seasonal vegetables 78
Verdura alla griglia grilled zucchini, aubergine, pepper and mushroom 85
Spinaci al burro spinach and garlic on butter 78
Fagiolini con pancetta green beans on bacon and onion 85
Gratin di carote carrot au gratin with cream 75
 
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La Degustation Boheme Bourgeoise
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