Seasonal menu

FIRST COURSES
Tartare di manzo 70 g	freshly mixed steak Tartar from beef with capers, parmesan and garlic croutons	188
Prosciutto di San Daniele 60 g	the most delicate and famous Italian ham from Friuli-Venezia-Giula region, cantaloupe melon	198
Bruschetta con pomodori	Italian bread, fresh tomatoes, basil and extra virgin olive oil	148
Verdura alla Toscana	marinated fennel, pepper, zucchini, mushroom, baked tomato, rucola, aceto balsamico and extra virgin olive oil	168
Mozzarella di bufala campana DOP	mozzarella from the milk of buffalos, tomatoes, extra virgin olive oil and fresh basil	188
Funghi ripieni con spinaci e gorgonzola	mushrooms stuffed with roasted fresh spinach - baked with gorgonzola cheese, garlic croutons	168
Insalata con pollo 120/60 g	roasted chicken breasts with fresh basil, rucola, Roman salad, tomatoes, aceto balsamico and cheese croutons	(large/small) 188/165
Insalata con caprino	fresh lettuce, goat milk cheese, dried tomatoes, aceto balsamico	(large/small) 175/158
Insalata d´avocado con gorgonzola	avocado, fresh strawberries, cantaloupe melon, black olives with stone, walnuts, gorgonzola cheese and spinach baquette	(large/small) 195/168
Zuppa del giorno	daily soup	95

SECOND COURSES (HOUSEMADE PASTA AND RISOTTO)
Spaghetti pesto di basilico	housemade pesto from fresh basil, garlic, pignoli nuts, parmesan and pecorino cheese	198
Spaghetti al salmone e rucola 100 g	fresh salmon, garlic, tomatoes, rucola and extra virgin olive oil	185
Spaghetti aglio olio e pancetta con peperoncino fresco 50 g	Italian bacon, fried garlic, chilli peppers and Grana Padano cheese	175
Spaghetti ai gamberi 125 g	prawns, garlic, tomatoes sauce with brandy, olive oil and white wine	245
Tagliatelle con gli asparagi e prosciutto di praga 60 g	Prague ham, green asparagus, butter and parmesan	188
Tagliatelle al ragù napoletana 60 g	ragout from beef, pork and veal meat, tomatoes and red wine	175
Tagliatelle con spinaci, funghi e noci	fresh spinach leaves, mushrooms, garlic, cream, walnuts and Grana Padano cheese	178
Rigatoni alla tagliata 70 g	beef slices baked on rosemary, rucola, tomatoes, fresh green pepper and parmesan	198
Rigatoni all´arrabbiata	tomato sauce, chilli peppers and garlic	165
Farfalle con bottarga 10 g	gametes from tuna, broccoli, butter, lemon and roasted Grana Padano cheese	195
Lasagne al ragù napoletana 95 g	ragout from beef, pork and veal meat, tomatoes and red wine, cream, with Grana Padano cheese au gratin	198
Cannelloni con ragù di carne e tartufo 75 g	pasta rolls filled with beef and veal ragout with cream and truffl e oil	228
Gnocchi con prosciutto 30 g	potato gnocchi, dried ham, butter, shallot, rucola and Grana Padano cheese	195
Gnocchi di patate al tartufo	potato gnocchi, truffl e, truffl e butter and parmesan	235
Risotto con gli asparagi	the classic round rice, green asparagus, white wine, vegetable broth, garlic and Grana Padano cheese	198

MAIN COURSES
Ossobucco with saffrony risotto 250 g	baked veal calf bone, root vegetables, wild grown spices and white wine	375
Petto di pollo con prosciutto 200 g	roasted chicken breast, dried ham, fresh basil and extra virgin olive oil	278
Cotoletta e filetto dagnello con rosmarino fresco 180 g	grilled lamb cutlets and fillet, fresh rosemary, garlic and sauce demi-glace	338
Filetto di salmone scozzese 200 g	grilled fresh Scottish salmon wrapped in Italian bacon, baked tomatoes and fresh spinach leaves	328
Pesci freschi del giorno	fresh fish after daily offer. Ask your waiter for more information.

SIDE DISHES
Patate fritte della casa	housemade french fries fried in peanut oil	58
Patate gratinate	potatoes with cheese Grana Padano and ream au gratin	58
Patate al burro	potatoes on butter	58
Polenta con tartufo	corn pureé with truffl e butter	75
Baguette all´aglio	garlic baguette	59
Baguette con pesto di spinaci	baguette with spinach pesto	59

VEGETABLES
Insalata con verdura	vegetable salad	78
Verdura stagionale	seasonal vegetables	78
Verdura alla griglia	grilled zucchini, aubergine, pepper and mushroom	85
Spinaci al burro	spinach and garlic on butter	78
Fagiolini con pancetta	green beans on bacon and onion	85
Gratin di carote	carrot au gratin with cream	75

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Ristorante Pasta Fresca

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