Seasonal menu


FIRST COURSES
Tartare di manzo 60 g	freshly mixed Tartar steak with capers and Grana Padano cheese	178
Tagliata con rosmarino fresco 160 g	raw slices of beef steak fi llet served in a hot pan with virgin olive oil, green pepper and rosemary	258
Gamberetti in padella calda 60 g	small prawns with garlic and olive oil, served in a hot pan, toast	178
Callamari con aglio e rucola 100 g	fresh calamari, garlic, rucola, extra virgin olive oil DOP	198
Carpaccio classico 50 g	fine cut beef steak fillet, extra virgin olive oil DOP, black olives with stone, lemon, housemade mayonnaise, Grana Padano cheese	178
Carpaccio con olio di tartufi 50 g	fine cut beef steak fillet with truffl e oil and Grana Padano cheese	205
Insalata davocado con gorgonzola	avocado, seasonal fruit, black olives with stone, walnuts, lettuce, rucola, gorgonzola cheese	185
Insalata greca	Greek feta cheese, tomatoes, peppers, cucumber, oregano, fresh green olives with stone and Roman lettuce	175
Insalata mista con rucola e pignoli	rucola, pignoli nuts, extra virgin olive oil DOP, balsamico cream, mixed lettuce	158
Minestrone pomodoro	pancetta, fresh vegetable, tomatoes San Marzano, garlic, basil, Grana Padano cheese, extra virgin olive oil DOP	98

SECOND COURSES (HOUSEMADE PASTA)
Spaghetti alla carbonara 60 g	pancetta, guanciale, butter, cream, egg, pepper and Grana Padano cheese	188
Spaghetti allardiata 50 g	tomatoes il piennolo, italian bacon Lardo and fresh basil	225
Penne alla tagliata 70 g	slices from entrecôte baked on rosemary, rucola, tomatoes Pachino, extra virgin olive oil DOP and green pepper	198
Penne alla checca	mozzarella, fresh basil, extra virgin olive oil DOP and tomatoes San Marzano (with tomatoes il piennolo +35 Czk)	188
Penne all´arrabbiata	spicy sauce from tomatoes San Marzano and garlic, fresh basil and Grana Padano cheese (with tomatoes il piennolo +35 Czk)	168
Tortelloni gorgonzola noci e pere	big housemade tortelloni stuffed with fresh spinach leaves and ricotta cheese from buffalo milk, gorgonzola sauce, pear and walnuts	198
Lasagne al ragù napoletano	wide noodles with ragout from beef, veal and pork, basil and Grana Padano cheese	188
Cannelloni al forno con vitello, spinaci e ricotta 90 g	baked pasta rolls fi lled with mixture of veal, beef, pork and chicken meat, spinach leaves and ricotta cheese from buffalo milk	198
Gnocchi con ricotta e spinaci	fresh spinach leaves, ricotta cheese from buffalo milk, garlic and cream	188
Risotto nero di sepia con calamari 100 g	arborio rice, fresh calamari, white wine, garlic, dried tomatoes and ink bag	215

MAIN COURSES (Compile your Steak + Steak style + Taste style)
If you have no special request we grill your steak "medium"
Petto di pollo 200 g	grilled breast from a Czech chicken with Parma ham, fresh thyme, basil butter from buffalo milk	275
Contro filetto, aberdeen angus from South America 200 g	strip loin, juicy and very tasty, almost no marbling, tender	335
Bistecca di "Flap meat" from North America 200 g	very delicate, juicy and tender, outstanding in taste	345
Costata, aberdeen angus from South America 200 g	entrecôte, very juicy and outstanding in taste, slightly marbled, very tender	365
Filetto charolais 200 g	fillet, very delicate, tasty, almost no marbling, very tender	368
Fillet mignons charolais 200 g/3 pcs	the most delicate part of the tenderloin, juicy and tasty, almost no marbling, very tender, served in three pieces	368

TASTE STYLES
Ambiente	pancetta butter from buffalo milk, juniper
Pepe verde	fresh green pepper, demi-glace sauce, brandy, butter
Tartufo	extra virgin olive oil DOP fl avoured with white truffle
Porcino	boletus, shallot, butter, demi-glace sauce
Basilico	basil butter from buffalo milk
Alla Fiorentina	fresh rosemary, extra virgin olive oil DOP
Peperoncino	baked pepper, fresh chilli peppers, shallot, butter, chicken broth

SIDE DISH
Gratinated potatoes with garlic and cream 180 g		58
Housemade french fries fried in peanut oil 150 g		58

VEGETABLES
Small salad from tomatoes, peppers and cucumbers		65
Fresh vegetables stewed with butter		65
Carrot in butter		65
Spinach in butter		78
Grilled vegetables		78

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