Seasonal menu


FIRST COURSES
Tartare di manzo 60 g	freshly mixed steak Tartar from beef with capers and Grana Padano cheese	178
Tagliata con rosmarino fresco 160 g	raw slices of fillet beef steak served in hot pan with virgin olive oil, fresh green pepper and rosemary	268
Gamberetti in padella calda 60 g	small tiger prawns with garlic and olive oil, served in hot pan, toast	185
Callamari con aglio e rucola 100 g	fresh calamari, garlic, rucola, extra virgin olive oil DOP	188
Carpaccio classico 50 g	fine cut fillet beef steak, extra virgin olive oil DOP, olives, lemon, parmesan	188
Carpaccio con olio di tartufi 50 g	fine cut fillet beef steak with truffle oil and Grana Padano cheese	218
Insalata d'avocado con gorgonzola	avocado, strawberries, seasonal fruit, black olives with stone, walnuts, lettuce, rucola, gorgonzola cheese	178
Insalata greca	Greek feta cheese, tomatoes, peppers, cucumber and fresh green olives with stone on the leaves of Roman lettuce	178
Insalata mista con rucola e pignoli	rucola, pignoli nuts, extra virgin olive oil DOP, balsamico cream, mixed lettuce	148

SECOND COURSES (HOUSEMADE PASTA)
Spaghetti all'amatriciana	pancetta, guanciale, sauce from San Marzano tomatoes, chilli peppers, white wine and Grana Padano cheese	175
Spaghetti alla carbonara	pancetta, guanciale, butter, cream, egg, Grana Padano cheese, pepper	188
Spaghetti con branzino 75 g	sea bass, cherry tomatoes, Pecorino vecchio cheese and extra vergine olive oil DOP	188
Penne alla tagliata	slices from entrecôte baked on rosemary, rucola, cherry tomatoes, extra virgin olive oil, fresh green pepper	195
Penne alla checca	tomatoes, sauce from San Marzano tomatoes, fresh basil, mozzarella and extra virgin olive oil DOP	188
Penne all'arrabbiata	piquant sauce from San Marzano tomatoes and garlic, fresh basil and Grana Padano cheese	168
Tortelloni gorgonzola noci e pere	big home made tortelloni stuffed with fresh spinach leaves and ricotta, gorgonzola sauce, pear and walnuts	198
Lasagne al ragu napoletano	wide noodles with ragout from tenderloin, veal and pork, sauce from San Marzano tomatoes, red wine and cream, baked with Grana Padano cheese	188
Cannelloni al forno con vitello, spinaci e ricotta	baked pasta rolls filled with mixture of beef, veal, beef, pork and chicken meat, fresh spinach leaves and ricotta cheese	198
Gnocchi con ricotta e spinaci	fresh spinach leaves, ricotta cheese, garlic, onion and cream	188
Risotto ai porcini	arborio rice, edible boletus, garlic, cream and Grana Padano cheese	198
Risotto nero di sepia con calamari 100 g	arborio rice, fresh calamari, white wine, garlic, dried tomatoes and ink bag	198

BEEF STEAKS
(Compile your meal, Steak + Taste style + Side dish)
Petto di pollo 200 g	grilled chicken breast Czech chicken with Parma ham, fresh thyme, organic basil butter	265
Contro filetto aberdeen angus from South America 200 g	strip loin, juicy and very tasty, almost no marbling, very tender	335
Costata aberdeen angus from South America 200 g	entrecôte, very juicy and outstanding in taste, slightly marbled, very tender	365
Bistecca di "Hanger" from North America 200 g	very delicate, juicy and tender, outstanding in taste	355
Filetto from South Bohemia 200 g	fillet, very delicate, tasty, almost no marbling, very tender	368
Fillet mignons from South Bohemia 200 g/3 pcs	the most delicate part of the tenderloin, juicy and tasty, almost no marbling, very tender, served in three pieces	368
Oyster blade from North America 200 g	very juicy beef shoulder	358

STEAK STYLES
Ambiente	pancetta butter, juniper
Pepe verde	fresh green pepper, demi glacé sauce, brandy, butter
Tartufo	salt with white truffle, extra virgin olive oil Desantis DOP
Funghi	seasonal fresh mushrooms, shallot, butter, demi glacé sauce
Basilico	organic butter with basil
Alla Fiorentina	fresh rosemary, extra virgin olive oil Desantis DOP
Peperoncino	baked pepper, fresh chilli peppers, shallot, butter, chicken broth

SIDE DISH
Gratinated potatoes with garlic and cream 180 g		55
Homemade french fries fried in peanut oil 150 g		58

VEGETABLES
Seasonal vegetables stewed with butter		65
Small seasonal salad		65
Spinach on butter		78
Carrot on butter		65
Grilled vegetables		78

Up >>

Pizza Nuova

Contact

100 obdivovaných firem České republiky 2008