gift voucherMenu
| Bottle of wine 20% discount for take-away. | |
| NORTH ITALY | |
| Trentino-Alto Ádige | |
| Prail Sauvignon DOC 2007 | Colterenzio on the cold and steep slopes from clay soil of Eppan obtains Sauvignon its elegance and full body with enchanting aroma of elderberry in bloom, gooseberry and fine herbs. It is tart, resolute and exquisite. |
878 |
| Sauvignon IGT 2007 | Elena Walch a straw-coloured and golden wine with a greenish tinge. Elegant aroma of overripe fruit with a touch of yellow paprika, peaches, grapefruit and some honeydew melon and sage. The taste is perfectly fresh and juicy, persistent. Lively and well-balanced acid. |
995 |
| Pinot Grigio DOC 2007 | Ritterhof dry white wine of light yellow colour with green tinges. Rich flowery aroma with touch of fruit mingles with mountain freshness dominating the taste. |
525 |
| Müller Thurgau IGT 2006 | Viticoltori Alto Adige a light yellow wine with greenish tinges, in aroma fruity even slightly mineral. In taste also fruity and rich in aroma with pleasantly fresh and rounded acid. A long-lasting finish on the palate. |
708 |
| Vigneti delle Dolomiti Bianco Myrto IGT 2007 | Foradori a fresh wine from the Sauvignon and local Inkrocio Manzoni varieties (a blend of Riesling and Pinot Bianco) in which mingle freshness and richness of ripe peaches and aroma of mountainous meadows in bloom. Sparkling minerality lingers in the aftertaste. |
978 |
| Gewürztraminer Crescendo DOC 2006 | Ritterhof a goldish wine from the Gewürztraminer variety. In aroma it is very mineral and fresh with undertones of white rose petals. The body is fragile, but firm. In taste the wine is fresh and spicy with pleasantly rounded acid. |
818 |
| Merlot DOC 2006 | Colterenzio a full-bodied distinctive wine with aroma of ripe red fruits and spices. Juicy, rounded and likeable. |
698 |
| Marzemino DOC 2005 | Azienda Agricola de Tarczal a wine produced 100% from the Marzemino variety grown on basalt soil. Short maceration, gentle pressing and vinification in huge oak barrels create a fresh wine of bright colour, pleasant richness and elegance. |
1120 |
| Teroldego Rotaliano DOC 2006 | Foradori a wine of beautifully deep colour with fresh and elegant bouquet of forest fruit, moss and Mediterranean herbs. In taste it is perfectly sparkling and velvety with a fruity structure that completes the finish by slightly salty minerality. |
858 |
| Vigneti delle Dolomiti Rosso Granato IGT 2004 | Foradori a wine of deep garnet colour fermented in conical oak barrels and further matured in casks from French oak. In the wine mingle mountainous freshness and elegance of Elizabeth Foradori´s influence. She prepares the wine in compliance with the rules of biodynamic agriculture. A very complex and full-bodied wine, it represents the Teroldego variety perfectly. |
2125 |
| Lagrein Riserva DOC 2004 | Ritterhof a deep ruby wine from Lagrein variety, a grapevine typical for the region. In aroma you reveal intensive tones of forest fruit, black fruit and jam. In taste the wine is full-bodied, warm and velvety with undertones of blackcurrants and firm, however soft acid. Long-lasting persistence and elegant sweetish tannins in the finish. |
938 |
| Pinot Nero Riserva DOC 2006 | J. Hofstätter wine of deep ruby garnet colour, its bouquet reminds of forest fruits, morello cherries and a spicy forest scent. Then in the mouth it develops fully and harmoniously. Wine comes from the Barthenau vineyard and is produced from the vines that are more than 30 years old. World class wine, after further aging in the bottle provides big potential. |
1300 |
| Dona Noir DOC 2002 | Hartmann Dona a wine produced by a micro-winery following the rules of biodynamic agriculture. Its best areas are in the Auer (Ora) region. The place boasts a unique microclimate. The wine comes from a vineyard of 0,8 ha and matures in big Tonneaux barrels for 18 months. In the complex wine mix very careful work with wood, rich taste and soft elegance. The general impression is a full wine with lovely freshness, tones of wood, undergrowth and dark berries. In the finish a soft touch of lingering liquorice. |
2340 |
| Lombardia | |
| Bianco di Terre di Franciacorta DOC 2007 | Contadi Castaldi a blend of Chardonnay and Pinot Bianco. Short leaching, gentle pressing and fermentation in steel tanks create the typical taste and aroma of the Contadi Castaldi winery. Goldish colour and aroma after meadow flowers. The taste soaks slightly in tobacco, almonds and vanilla. |
638 |
| Terre di Franciacorta DOC 2007 | Ca´del Bosco the wine boasts very clear light red colour. The nose suggests personality and the charming intensive and elegant aroma reveals sherry, cherries, apples, nuts and vanilla. In the mouth a perfect balance with a light attack of alcohol. Well-balanced taste with an intensive flavour in perfect harmony with the nose. The finish is persistent with a long aftertaste of forest fruit. |
1075 |
| Garda Bresciano Superiore Rosso Rubinere DOC 2003 | Monte Cicogna a dry wine with intensive ruby colour. The taste is pleasant, intensive and rounded, good acid and a touch of light bitterness. The wine matures in wine cellars for a year. |
758 |
| Friuli-Venézia Giulia | |
| Sauvignon Collio DOC | Ronco dei Pini a wine of yellow reed colour with pleasantly fresh and slightly spicy bouquet repeating itself in taste. 100% Sauvignon from the Collio area ferments in stainless steel tanks and in barrique casks. |
425 |
| Pinot Grigio Collio DOC 2006 | Marco Felluga wine of golden yellow colour with copper tinges. Characteristic for its straightforward fruity bouquet with touch of acacia, juniper berry and apple flavour. In taste it is elegantly fruity, full and well-balanced. Finish is elegant, smooth and very long. |
825 |
| Tocai Friulano DOC 2005 | Vigneti Mantinel an excellent white wine demonstrating the local tradition and respect to the land and nature. The aroma is very delicate and reminds of flowers and hay. In taste it is elegant with good persistence. One of the most significant Italian white wines. |
995 |
| Cabernet Friuli Collio DOC 2004 | Villa Russiz wine of dark ruby colour, rich in tannins and with a sufficient acidity. In young wine herbal tones prevail, after some aging it becomes very elegant with a beautiful structure, full-bodied. Vineyards have mostly gravel soil and they are situated in many various locations with different orientation. |
1085 |
| Pignacolusse IGT 2003 | Winnery Jermann a 100% Pignolo variety, deeply red in colour. It is produced from rare native grapes that are pine cone-shaped and have a compact body with a firm balance of acid. Aging in French oak barrels for 18 to 24 months brings tones of prunes, leather, cocoa and coffee. The wine is strong and perfectly arranged, it has character and firm tannins. |
1415 |
| Véneto | |
| Pinot Grigio Lison DOC 2007 | Borgo Molino a straw-coloured yellow wine from the Lison Pramaggiore area. The aroma slightly reminds of anemone, the taste is fresh and well-balanced. |
385 |
| San Michele Soave Classico DOC 2007 | Ca´Rugate a dry white wine of the Garganega variety from the San Michele vineyard. It is sparkling, the aroma after sweet meadow flowers like camomile and wild thyme. Dry and very likeable. |
585 |
| Soave Classico DOC 2007 | Gini wine of deep yellow colour, elegant and mineral aroma with wide range of tropical fruit including honeydew melons and pineapple. Well structured and elegant, on the palate sensual creamy and silky composition, pleasant and lingering finish. |
705 |
| Bardolino Chiaretto Classico DOC 2007 | Guerrieri Rizzardi wine of a very soft fruity character, dry, soft rosé, a pleasant lively and fresh bouquet. Traditional wine coming from vineyards situated around Lago di Garda. |
565 |
| Rio Albo Valpolicella DOC 2006 | Ca´Rugate a fresh dry wine from the Corvina, Rondinella and Corvinone varieties from vineyards near Crosara. The wine matures in stainless steel tanks and maintains pleasant freshness of fruit, purity and aroma of black cherries. It has soft tannins and lighter character. |
585 |
| Bardolino Classico Superiore DOC 2005/2006 | Tedeschi wine of garnet colour with violet tinges, fruity aroma with pleasant tone of vanilla and plums. Wine is very harmonious and cheerful, good persistence. Matures in Slavony casks for 1 year. |
525 |
| Bardolino Superiore Munus DOCG 2004/2005 | Guerrieri Rizzardi a dry wine produced from carefully selected grapes of the best vineyards Guerrieri Rizzardi with a strictly limited crop. The grapes are harvested at the peak of ripeness. Munus is in the Bardolino area a wine of a new style, especially thanks to its pleasant fruity and flowery aroma and fresh, pleasantly sweetish taste. |
1100 |
| Amarone della Valpolicella DOC | Ca´Rugate a wine pressed from grapes dried for 5 months. It is mighty, muscular and perfectly harmonious. An excellent example of the modern Amarone style, the wine is neither tired, nor too heavy. Both taste and aroma remind of black cherries, dried grapes and blackcurrants. A great Amarone. |
2040 |
| Amarone della Valpolicella DOC 2004 | Brigaldara a tempting wine with high extract manifests its elegance. Rich fruity aroma and taste of dried plums, figs, raisins, clove and marmelade with a fine touch of sweet spice on the palate and a long-lasting impression in the finish. |
2205 |
| Piemonte | |
| Langhe Favorita DOCG 2007 | Negro Angelo e Figli a white wine of intensive yellow colour from the Monteu Roero area. The intensive fruity aroma with tones of peaches and ripe butter pears completes the taste of firm texture, piquant, however fresh acid and soft herbal bitterness in the aftertaste. Typical for the region where the sandy loam with a higher mineral and chalky content creates this unrepeatable wine. |
478 |
| Arneis Langhe DOC 2006 | Cordero di Montezemolo a soft and fresh white wine from the Arneis variety, typical for the region. It has fine flowery aroma and very pleasant taste. It is drunk as young with starters, pasta with vegetables and fish. |
758 |
| Minaia Gavi del Comune di Gavi DOCG 2007 | Nicola Bergaglio straw-coloured and yellow wine with goldish reflections. A soft bouquet, fresh with distinct traces of citrus fruits. On the palate the taste is very convincing, sophisticated and smooth with a slight bitterness in aftertaste. Renowned wine produced in one of the best vineyards west of the town of Gavi. |
738 |
| Barbera d´Alba Raimonda DOC 2005/2006 | Fontanafredda a dry red wine from the selected vineyards around the village of Serralunga d´Alba which are situated in medium up to higher locations. The wine has deep ruby colour, after aging changes the colour into the garnet shade. Intensive aroma of flowers and fruit with light undertones after wood, spices and vanilla. Rich taste with a dry and velvety finish. |
698 |
| Barbera Gabutti DOC 2004 | Giuseppe Cappellano a wine from the unique area called Gabutti has in bouquet animal and earthy tones, leather and beautiful fruity aroma. In taste it is tastefully structured with a touch of dark berries and soft bitterness in the aftertaste. |
888 |
| Dolcetto d´Alba "La Matinera" DOC 2005 | P. Rocche dei Manzoni a wine of ruby red even purple colour with aroma after blackcurrants and forest fruits. It matures for 6 months in medium barrels from Slavonic oak that augment richness of its bouquet and harmony. |
568 |
| Dolcetto d´Alba Santo Stefano di Perno DOC | Giuseppe Mascarello a reliable wine that arouses desire to know better its firm character caused by mineral soil. Black forest fruits, liquorice, violets, underbrush, almonds and a mineral aftertaste. It is less fleshy, but the body is firm, juicy, tannic and pleasantly strong. |
705 |
| Roero DOC 2004 | Matteo Correggia the winemaker´s approach to the traditional Nebbiolo variety together with 12-month aging in barrique casks provide the wine´s intensive ruby colour and very fruity aroma of prunes and strawberries. In taste it is elegant with a light touch of vanilla. The wine is full-bodied and has firm tannins. |
858 |
| Monsordo Langhe Rosso DOC 2004 | Ceretto wine of ruby colour with a slight shade of garnet. A rich bouquet, complex, developed by various other tones and emphasized by touches of vanilla and spices. Aging lasts for 16-18 months, then wine is decanted into bottles. In the mouth you appreciate its rich structure with a soft tannin of long persistence and elegance. |
1375 |
| Barbaresco Coste Rubin DOCG 2004 | Fontanafredda a dry red wine made from grapes from a limited crop. The colour is ruby with garnet shades, aroma after ripe plums and blueberries with a harmonious touch of liquorice, cinnamon and tobacco. |
1770 |
| Martinenga Barbaresco DOCG 2004 | Marchesi di Gresy a wine reflecting elegance of the vineyard where it cropped. In aroma you reveal sweet tobacco, leather and spice. It is fresh, rich in structure and has a firm body of charming elegance. Martinenga is a Barbaresco of a great style and personality. Undoubtedly the most important wine of the winery. |
3050 |
| Barbaresco DOCG 1999 | Bruno Giacosa garnet red wine, highly extractive with a well-structured full body. Thanks to its age the wine has finely rounded tannins. In the aroma tones of overripe plums, currant and marmalade. The wine matures in casks for 2 years, then in a bottle for 1 year. A very pleasant and long aftertaste. |
3250 |
| Barolo Monprivato DOCG 2000 | Giuseppe Mascarello a brick red-rimmed wine, in aroma strawberries with tobacco and beautiful fruitiness. In taste is the wine slightly caramel-like with berries, it has beautiful firm tannins and fresh acid. A very complex and rich wine with a long and elegant finish. |
3215 |
| Barolo DOCG 2001 | Paolo Scavino ruby wine with a touch of garnet. Highly concentrated and finely structured. The aroma of soft vanilla and liquorice mix with the scent of exotic fruits. The wine matures in casks made from French oak for 2 years and then in a bottle for 2 years. |
2365 |
| CENTRAL ITALY - WEST | |
| Toscana | |
| Orvieto Classico Mandorlo DOC 2006/2007 | Rocca delle Macìe a world-known wine, a blend of traditional varieties of Tuscany - Trebbiano Toscano, Verdello, Grechetto-Drupeggio and Malvasia Toscana. It is produced using the top quality modern manufacturing methods. It is straw-coloured with greenish tinges and has fruity aroma of long intensity. The taste is dry and fresh with a light flavour of bitter almonds. |
495 |
| Vernaccia di San Gimignano DOCG 2006 | Il Paradiso wine of refreshing aroma with traces of fresh basil and peach blossoms. Luscious fruitiness on the palate and rich mineral aftertaste. |
445 |
| Albizzia Chardonnay IGT 2007 | Marchesi de´Frescobaldi wine of soft yellow colour with greenish tinges. Aroma of ripe citruses, mellow grapes and nuts. It is dry with piquant acid and perfectly pure expression. Piquant, fresh and full-bodied wine. |
538 |
| Rosato di Toscana IGT 2007 | Fattoria di Basciano high quality rosé from the Sangiovese variety. It is produced using the method called "salasso" (after the first hours of fermentation the must that has just turned pink is separated). Soft rosé even salmon-pink, a rich and intensive bouquet with typical tones of fruit and wild flowers. Its taste is fresh, fruity with a soft acid and slightly sweetish aftertaste. |
425 |
| Vino Ruspo, Carmignano Rosato DOC 2007 | Tenuta di Capezzana this wine is more similar to young red wine than to white wine. The harmony of well-ripened Sangiovese and Cabernet grapes reveals nice aroma together with fresh, fruity and enough rich taste. Immediately after bottling you can enjoy the best wine´s features. The impressive character of this "chiaretto" is emphasized by sparkling slightly darker pink colour. |
625 |
| Rosso di Verrazzano IGT 2005/2006 (Minituscan) | Castello di Verrazzano a light fruity dry wine from the Sangiovese, Cannaiolo, Malvasia Bianca and Trebbiano Toscano varieties. It is the same blend as the original Chianti Classico in the era of Cosimo Medici when white varieties were added to red wine. The wine contains about 10% of white wines and it is a living memory of the original Chianti Classico which still boasts many fans. It matures in big oak barrels for 10 months. |
538 |
| Montescudaio Rosso DOC 2006 | Poggio Gagliardo a distinctive wine of deep ruby colour and soft aroma with a touch of red berries and dry, harmonious and rich taste. It is produced from the Sangiovese grapes, partly also from the Ciliegiolo and Canaiolo Nero varieties. |
495 |
| EBO Rosso Val di Cornia Suvereto DOC 2005/2006 | Petra the name of this wine originate from historical roots of Suvereto. In fact, Ebo is a name of an old-time Etruscan warrior. The wine is fleshy and rounded with a light touch of fruit and pleasant, slightly spicy aroma. The finish brings a trace of blackberries. |
825 |
| Carmignano DOCG 2005 | Villa Capezzana at first it is the intensive ruby colour that makes the wine attractive. The aroma is rich and softly fruity with a touch of spice, however very elegant. Mellow and well-balanced taste with pleasant, but deep tannins. A long, distinctively fruity aftertaste with a trace of spices. |
1465 |
| Le Cupole IGT 2005 | Tenuta di Trinoro in aroma you find fruity tones of a sweetshop, hugely expressive. In taste it is fine and very elegant with a smooth fruity undertone and velvety taste with a long finish and a long trace of mint. |
1265 |
| Syrah Case Via IGT 2004 | Fontodi the Syrah variety was grown in the vineyards of Fontodi first in the eighties of the past century. It adapted to local slate soil well. Its character boasts great softness and sensuality. The grapes are processed with great care. The wine matures more than a year in barrique casks from Allier and Troncais oak. A unique and exceptional wine from Tuscany. |
1825 |
| Sassicaia, Bolgheri DOC 2005 | Sassicaia wine of intensive ruby colour, very aromatic and a bit herbal bouquet. It rests in oak casks for 2 years and before being launched it ages in bottle. Sassicaia has strong, full, rounded, velvety, warm and exceptionally sensual taste. Delicious wine, robust and full-bodied with high extractivity and big potential for aging. |
4250 |
| Chianti Classico DOCG 2006 | Castello di Verrazzano a wine pressed from the Sangiovese variety with a small amount (5%) of the Cannaiola. It matures in big casks for a year, then in a bottle. A traditional Chianti Classico, fleshy, balanced and juicy with undertones of cherries and spice. |
865 |
| Chianti Classico Riserva DOCG 2005 | Lamole di Lamole a wine made from the Sangiovese variety (90%) completed by a blend of the Merlot and Syrah (10%). Only the best grapes from the Péppoli area are used. The wine matures in traditional oak barrels (55 hl) for at least 9 months. 10% of the wine ages in barrels from American oak. Very dark colour, complex and rich aroma of flowers, fruit and vanilla, a light touch of wood. It is perfectly balanced with a firm structure and harmonious development. Lamole di Lamole represents a modern style of Chianti Classico. |
1045 |
| Chianti Classico Riserva Il Grigio DOCG 2005 | San Felice only the best grapes from the best locations of the Chianti Classico areas are used to produce this wonderful dry wine of deep ruby colour. Typical bouquet of a quality Chianti, fruity and spicy taste with a distinctive touch of wood. However, the wine is velvety, attractive and has a long finish. |
1060 |
| Chianti Classico DOCG 1998 | Castelin Villa a wine of garnet colour with complex aroma of intensive mixture - a flavour of overripe forest fruit with dominating blueberries and a piquant trace of green pepper. The taste is intensive and mellow, the forest fruit dominates again. Mighty tannins, the aftertaste is slightly fruity. |
865 |
| Morellino di Scansano Annata DOC 2004 | Jacopo Biondi Santi the wine is produced in the estate of Castello di Montepó in the Scansano area in Tuscany. Rich ruby colour with garnet shades and intensive aroma with undertones of small forest fruits and wood. The taste is rich, fleshy, very persistent and balanced. |
1415 |
| Rosso di Montepulciano DOC 2006/2007 | Salcheto this wine is produced from a double selection of grapes coming from the youngest vineyards of Montepulciana. It has an adequate phenol concentration. The phenols are the basis of this wine that ages in steel tanks and bottles. |
568 |
| Vino Nobile di Montepulciano DOCG 2004 | Salcheto a noble Sangiovese from the town of Montepulciano in Tuscany. In taste it is very fruity and rich with an intensive flavour of forest fruits and mellow fruit. A spicy trace on the palate. |
858 |
| Vino Nobile di Montepulciano DOCG 2001 | Fassati a dry wine from selected vineyards north-eastwards the town of Montepulciano. Delicate and intensive aroma is characterised by the scent of flowers in bloom, ripe plums and exotic spices. In taste it is intensive and distinctive with pleasant tannins. |
1150 |
| Vino Nobile di Montepulciano "Antica Chiusina" DOCG 2004 | Fattoria del Cerro the grapevine varieties Prugnolo Gentile and Colorina have deep red even garnet colour and elegant aroma dominated by fruitiness changing into the tones of marmalade and delicate vanilla. The wine will surprise you with its firm body and good tannins. Lovely fruitiness with tones of bitter chocolate. It is perfectly balanced and well-structured. |
1975 |
| Rosso di Montalcino DOCG 2004 | Donatella Cinelli Colombini dark red colour with ruby shades. The wine was produced from the Sangiovese grapes grown in the Montalcino area. The aroma reveals small red forest fruits. The taste is harmonious with balanced warm tannins. The wine matures in small French wooden casks for 3 months and the aging intensifies its rich structure. |
585 |
| Brunello di Montalcino DOCG 2003 | Sesti a slightly brick red wine with a light rim. In aroma leather tones and fruity spicy tobacco with a firm acid and tannins, but the wine is still very mellow. In the aftertaste undertones of ripe plums and sour cherries. The wine makes a very full impression and it boasts a long aftertaste. |
2325 |
| Brunello di Montalcino DOCG 2002 | Le Potazzine Gorelli a wine produced using a traditional method matured in a barrel from Slavonic oak and then shortly before bottling in a stainless steel tank. In aroma it is identical with the variety - bouquet of fruity marmalade, leather and noble wood. The taste is full, long-lasting and perfectly balanced with distinctive acid. |
3075 |
| Brunello di Montalcino Annata "Il Greppo" DOCG 2003 | Biondi Santi a phenomenal wine from the estate of Greppo where the Brunello originates. First, it was called Biondi Santi after its creator. Then the wine was renamed to Brunello as the other winemakers started to grow and produce it. The Biondi Santi is an example for other Brunello wines. It matures in small casks from Slavonic oak for almost 4 years, then even 6 months in a bottle. Rich dark colour with high viscosity. In aroma it is fantastically complex with flavours of tobacco, black fruits, spices and leather. The taste is unforgettable, rich, warm and long with beautifully incorporated tannins. The wine stays soft and elegant despite its strength. A great wine listed among the best in the world. |
4250 |
| Molise | |
| Contado Aglianico 2003 IGT | Di Majo a wine produced only from the grapes of Aglianica, a variety typical for the Molise and Campania regions. It has intensive purple colour, in aroma it is velvety and smooth, the taste reminds of ripe stone fruit. The body is firm and constant thanks to soft tannins and aging in oak barrels, then for 18 months in a bottle. |
625 |
| Lazio | |
| Frascati Superiore Antica Roma DOC 2007 | Silvestri a white wine of light yellow colour with soft shades. The aroma is fresh, long and interesting. The taste is fruity, mineral and with delicate sparkling. This wine connects harmony of flavours and elegance of a great wine. It has soft acid, well incorporated into the overall structure of the wine. The varieties are Malvasia di Candia, Malvasia del Lazio, Trebbiano Toscano and Greco. |
375 |
| Est! Est!! Est!!! DOC 2006/2007 | Trappolini straw-coloured wine with fruity and persistent aroma, its taste is dry, rich and charming. This well-known wine was discovered as early as in 12th century by the German bishop Johann Fugger who called all the pubs on his way to Rome where there was good wine with the abbreviation "Est" (Vinum est bonum). Wine from Montefiascone region was called Est! Est!! Est!!! |
585 |
| Satrico bianco IGT 2007 | Casale del Giglio a straw-coloured wine with silver shades comes from the ancient town of Satricumo near the river Asturia. In aroma it is fully fruity, concentrated and aromatic after yellow-flesh fruit with the following playful aftertaste. |
358 |
| Petit Verdot IGT 2006 | Casale de Giglio a wine of deep red colour. In aroma it is very fruity after small red fruits, sherry and juniper. Elegant, rich and unprecedented taste with velvety tannins and beautiful collection of spices with a pepper finish. |
758 |
| CENTRAL ITALY - EAST | |
| Emília-Romagna | |
| Lambrusco dell Emilia IGT 2007 | Le Vigne dell Olmo sweet slightly sparkling wine of unobtrusive ruby colour. A fruity and floral bouquet, reminding of violets and morello cherries. Taste is pleasant, fresh a relatively light. |
395 |
| Lambrusco secco Grasparossa "Enrico Cialdini" DOC | Chiarli the Lambrusco variety is hand-picked up and sorted, the pressing is controlled. The colour of the wine is intensive red with violet tinges and full structure. In aroma the wine is rounded and fruity with wild foam and an aftertaste of blueberries and raspberries. The wine belongs inherently to the elite of Cleto Chiarli. The winery Grasparossa di Castevetro DOC, Vigneto Enrico Cialdini bought a unique vineyard in the southeast area next to the village of Castelvetro near the mountains of Rolling Hills. The local soil is very mineral and has good structure. |
605 |
| Marche | |
| Falerio dei Colli Ascolani DOC 2007 | De Angelis a white wine made from traditional local varieties Trebbiano, Passerina and Pecorino. It is fresh with fruity tones, soft and persistent in the mouth. A very pleasant wine of beautiful purity. Vinification in stainless steel tanks. |
418 |
| Verdicchio dei Castelli di Jesi Classico "di Gino" DOC 2006 | San Lorenzo a light yellow wine with greenish shades. The slightly spicy aroma demonstrates itself in taste. Thanks to the high located areas, where the wine is grown, it maintains pleasant freshness and beautiful minerality. The wine is dry with lingering spicy honey in taste. |
475 |
| Verdicchio dei Castelli di Jesi Superiore Vigna delle Oche DOC 2005 | San Lorenzo an incredibly complex and rich wine with a very long finish caused by long lying on wine yeast. In aroma the soft undertones of leather develop into the trace of mandarins, oranges, fresh apricots and straw. In taste lovely minerality with light sea character and tones of Mediterranean herbs (rosemary, thyme). A wine for lovers of complexity. |
745 |
| Rosso Piceno Superiore DOC 2005/2006 | De Angelis the wine is produced only as a exceptional vintage from the historical vineyards of the estate. One of the best wines in Picen. It expresses perfectly the character of the area and the Sangiovese and Montepulciano varieties. One half of the wine matures in big oak barrels and the second half in small barriques. A mighty wine full of elegance and harmony. |
585 |
| Lacrima di Morro d´Alba DOC 2006 | Umani Ronchi a red wine of intensive ruby colour with violet tinges. In aroma it is very soft with a typical delicate scent of violets and meadow flowers. In taste it is dry and warm with distinctive, but not harsh tannins. The wine is rather soft and rounded with good and intensive persistence. |
638 |
| Abruzzo | |
| Trebbiano d´Abruzzo Collemorino DOC 2006 | Fratelli Barba a light, pure and fresh wine with a scent of lime trees and summer rain. Refreshing taste of ripe fruit and soft bitterness of almond seeds in the aftertaste. |
315 |
| Montepulciano d´Abruzzo Cerasuolo DOC 2005 | Illuminati a very pleasant and refreshing rosé with a fruity flavour and sparkling freshness. In aroma a touch of strawberries and flowers, the taste is again freshly fruity. |
498 |
| Montepulciano d´Abruzzo Collemorino DOC 2006 | Fratelli Barba a wine of very fresh fruity aroma with a touch of cherries and bitter chocolate. In taste it is rich and lively with a slightly spicy trace of eucalyptus. In the aftertaste again cherries. |
375 |
| Montepulciano d´Abruzzo Reserva OPI DOC 2004 | Farnese a wine of red even ruby colour coming from vineyards in the Collonella area. The taste is fruity with ripe stone fruit and preserved dark fruit with a light touch of liquorice. A compact wine with a beautiful balance between firm tannins. Full-bodied with a gradually developing finish of exotic spices, vanilla and marzipan. |
938 |
| Edizione 5 Autoctoni DOC 2004 | Farnese an unforgettable red wine EDIZIONE. As the name prompts it is a completely unconventional wine both for its character and the varietal composition and production. Deeply dark, opaque even inky colour with amazing viscosity accompanied by full aroma of dark fruit, noble wood, stone fruit and sweet dark fruit jam. The taste is unrepeatable and intensive, it offers countless changing impressions with dominating fruitiness. The rich, however soft taste is based on hard tannins. An endless aftertaste. |
1295 |
| SOUTH ITALY & THE ISLANDS | |
| Puglia | |
| Lutroc Negroamaro IGT 2005 | Sanchirico a wine with warm aroma of hay and dried fruit with a touch of horse saddles. The fresh taste of blackcurrants, blackberries and blueberries. A wine that is beautifully smooth and medium long. |
638 |
| Primitivo di Manduria 60 anni DOC 2004 | Feudi San Marzano a mighty and full-bodied wine from old vineyards with the warm scent of southern sun and berries in marmalade. In taste it is full and fruity with undertones of chocolate and with light bitterness in the finish. |
1075 |
| Campania | |
| Greco di Tufo DOCG 2007 | Vesevo the grapevine variety of Greco di Tufo, light yellow colour with fine reflections. The aroma is fruity and fresh and reminds of new-mown grass. In taste it is full, fruity and persistent with soft and balanced acid. |
668 |
| Fiano di Avellino DOC 2006/2007 | I Vini Dei feudi Di San Gregorio the name of the Fiano di Avellino variety is usually derived from Latin "uva apiana" (bees grapes) and Pliny interprets it as "uva di cui le api sono avide" (grapes that bees crave for). The wine is produced using a modern method. Controlled fermentation, draining off the must and reduction of vineyards´ yield to mere 49 hl/ha guarantee perfect quality of the wine typical for the region. Pure and light straw colour and elegant flowery aroma. In taste it is dry, soft and long-lasting with pleasant aromatic lingering. |
938 |
| Lacryma Christi bianco DOC 2007 | Mastroberardino a wine from the Coda di volpe variety, it is grown at the foot of Vesuvius near Naples. It is dry and has pleasantly fruity aroma and fresh taste with minerality typical for the area. A storied wine, it boasts legends of the God´s tears. |
858 |
| Lacryma Christi del Vesuvio, Vigna Lapillo DOC 2007 | Mastroberardino a dry red wine of ruby colour made from the Piedirosso variety. Already Pliny mentioned it 2000 years ago. Harmonious and intensive aroma of dark berries is emphasized by bitterness typical for volcanic locations. |
888 |
| Aglianico di Irpinia IGT 2006 | Terredora a dry red wine with beautiful aroma of dark fruit and spices, slowly developing on the tongue. Medium-bodied and well-balanced with a pleasantly long finish. |
668 |
| Taurasi Fatica Contadina DOCG 2000 | Terredora a wine of bright ruby colour, intensive and complex aroma with undertones of cherries and forest fruits together with a spicy touch of violets and tobacco. In taste it is elegant, silky, velvety and intensive with typical tones of plums, sour cherries, black pepper and tar. A full and firm body with well-balanced tannins and acid. A long and elegant finish. |
1375 |
| Basilicata | |
| Titolo Aglianico del Vulture DOC 2005 | Elena Fucci a wine coming from unique subsoil of the Vulture volcano. A primary school teacher with his daughter decided to produce this unique wine from the Aglianico variety. The local grey sandy soil keeps enough humidity and vineyards are located high so the grapevine ripens at the end of November. In aroma you reveal the scent of grapefruit skins with cranberries and green pepper. The same flavours create the taste with very sparkling minerality in the finish and with an aftertaste of cranberries and dried fruit. The wine combines distinctive fruitiness and freshness of minerals. |
1925 |
| Sardegna | |
| Vermentino di Sardegna Crabilis DOC 2007 | Pala a white wine from the Vermentino variety, straw-coloured with green tinges. Distinctive aroma of lime flowers and warm balanced taste with soft bitterness at the end. |
458 |
| Vermentino di Sardegna Costamolino DOC 2007 | Argiolas straw yellow wine with soft greenish tinges and smooth, intensive and delicate scent, with good both primary and secondary aroma. Taste of wine is fresh, dry and mellow with pleasant delicacy and softness. Grapes are picked in the early morning hours. |
708 |
| Monica di Sardegna Elima DOC | Pala a distinctive wine from the Monica grapes of ruby colour with violet shades. Steady aroma after spices and liquorice, in taste it is dry and smooth. |
405 |
| Perdera Monica di Sardegna DOC 2003/2005 | Argiolas a wine from the Monica, Carignano and Bovale Sardo varieties, the Monica grapes dominate. During vinification the modern technology connects with old traditional varieties of the region. The wine has intensive ruby colour and bouquet with clear tones of ripe black cherries and red marmalade. The taste is rounded with polymerized tannins. It makes a slightly sweetish impression and is long-lasting. |
755 |
| Grotta Rossa Carignano del Sulcis rosso DOC 2006 | Santadi a traditional wine with very well-balanced taste of dark berries, softly spicy structure and minerality. The wine of rather rustic character, however with a pleasant finish. |
655 |
| Marchesi di Villamarina IGT 2000 | Sella e Mosca a prestigious wine from small producers boasts carefully selected grapes of the Pinot Nero variety. Bright garnet colour and soft aroma slightly reminding of fruit, spices and animal leather. The flavour is warm and velvety with a light content of tannins. A well-balanced wine. |
2225 |
| Sicilia | |
| Anthília IGT 2007 | Donnafugata wine of straw and green colour with soft, intensive, complex and fruity aroma. Dry, fresh and full taste with fruity persistence. |
695 |
| Adragno Inzolia Sicilia Bianco IGT 2007 | Cellaro a wine from the Inzolia variety (100%) that creates pleasant and light aromatic wine. Tones of ripe honeydew melon and soft earthiness. |
525 |
| Angimbé Sicilia bianco IGT 2007 | Cusumano wine of an intensive bouquet and mellow taste with a touch of honey, honeydew melon and pleasantly bitterish almond undertones. Wine originates in Angimbé as a combination of the Sicilian variety Insolia and Chardonnay. |
688 |
| Frappato IGT 2005 | COS a surprisingly mellow and drinkable wine for South Sicily. A touch of strawberries dominates the taste and makes this wine the right summer refreshment. |
728 |
| Rosso del Soprano IGT 2004 | Palari the vineyard where the grapes for this wonderful wine come from is called Soprano. It is pressed from traditional local varieties like Nerello Mascalese, Cappuccio and Nocera. It matures in barriques used for the second time, then in a bottle. It has ruby colour and intensive wine aroma with tones of ripe fruit and spices. In taste it is dry, mellow and full-bodied. Considered for the second best wine from Palari Faro. |
1370 |
| Nero d´Avola Rosso IGT 2007 | Cusumano another good example of great skills of brothers Cusumano - a traditional southeast Sicilian variety Nero dAvola (100%). Deep ruby red colour, typical fruity aroma and full taste with a touch of spices. |
638 |
| Nero d´Avola Zisola Sicilia IGT 2006 | Castello di Fonterutoli a famous Sicilian Nero d´Avola is a pleasant surprise for lovers of full-bodied wines from South Italy. Ruby colour and slightly spicy aroma reminds of forest fruit and sweet liquorice. |
985 |
| Mille e Una Notte DOCG 2005 wine of an intensive bouquet and mellow taste with a touch of honey, honeydew melon and pleasantly bitterish almond undertones. Wine originates in Angimbé as a combination of the Sicilian variety Insolia and Chardonnay. |
2565 |
| Ulysse Etna Rosso DOC 2001 | Carlo Pellegrino a brick red wine, softly piquant aroma of forest fruit with a touch of nuts and light bitterness. Harmonious acid and tannins. With this wine Ulysses intoxicated the Cyclop Polyphemus and saved his life. |
715 |
| Passopisciaro IGT 2005 | Andrea Franchetti the wine comes from the northern slopes of Etna from one of high-located vineyards. It is made from the Nerello Mascalese variety. In aroma soft leather and milk chocolate with lightly dried forest fruit, the taste has velvety tannins and elegant bitterness. The wine has volcanic character, it is balanced and lingers in the mouth for a long time. |
1830 |
| MORAVIAN AND CZECH WINE | |
| Roudnice | |
| Müller Thurgau 2007, quality wine | Lobkowiczké Zámecké Vinařství Roudnice nad Labem a wine of full flowery aroma with a touch of stones after rain and with a light and dry impression in taste. A fresh and wonderfully sparkling wine with tones of elegant minerality. |
345 |
| Znojmo | |
| Ryzlink vlašský 2007, late harvest | Čebav soft aroma of lime and meadow flowers emphasized by minerality. It also dominates the taste with soft fruitiness and piquant acid. |
405 |
| Tramín červený 2007, selection of grapes | Čebav an aromatic white wine, in the nose tones of candied tropical fruit like banana, pineapple and lime, the taste is completed by soft touches of anise even gingerbread. |
548 |
| Cépage Veltlínské zelené 2007 | Nové Vinařství, trať Slunečný vrch light green wine with a distinctive aroma of the variety reminding of flowers and fresh hay. A typical tone of green pepper with a fresh acid in the taste. |
328 |
| Sauvignon 2007, late harvest | Vinařství Barabáš a dry white wine, a real legend among Sauvignons. Wonderfully aromatic with tones of yellow fruit flesh. In taste medium-bodied and mellow with pleasantly balanced acid. Flavours of ripe gooseberry and blackcurrants dominate. |
565 |
| Pálava 2005, late harvest | Eko Hnízdo a pleasantly dry wine of goldish colour with distinctive even spicy aroma with a soft earthy tone. In taste it is medium-bodied with pleasant acid and undertones of Chinese anise and preserved pears. |
445 |
| Sylvánské zelené 2007, late harvest | Víno Hort the wine is typical for its yellowish colour, in aroma you find a distinctive touch of overripe mango. The taste is full of sweetish preserved pear and develops in mineral undertones. The wine is dry, but full-bodied, mellow and pleasantly drinkable. |
888 |
| Frankovka rosé 2007, late harvest | Čebav a wine of salmon colour and pleasant aroma of forest fruit and cherries. Fresh taste is created from piquant acid rounded by residual sugar. |
468 |
| Modrý Portugal 2006, late harvest | Čebav a wine of deep garnet colour with pleasant fruity aroma with a touch of blackberries and dried fruit. The taste is harmonious with a trace of fruit. A very mellow and impressive wine. |
468 |
| Svatovavřinecké 2006, quality wine | Regina Coeli deep garnet colour with lovely sparkle from the depth. In the bouquet a characteristic touch of plum jam and in the fruity varietal aroma you find surprisingly robust even animal tones. In the aftertaste attracts the strengthened extract with mineral lingering. |
405 |
| Frankovka 2006, quality wine | Regina Coeli a wine of bright ruby colour, in aroma dominate tones of small black fruit with prevailing sour cherries and blackberries with a touch of dried prunes. Typical signs of the variety are spiced by "Dolní Kounice" esprit of cinnamon and burnt wood. In the finale the wine is adequately intensive with a mineral aftertaste. |
405 |
| Slovácko | |
| Muškát Moravský 2007, quality wine | Vinařství Kosík rich and distinctive aroma of apricots and yellow flowers with tones of green herbs. These will appear also in taste which is based on tones of ripe peaches, soft spiciness and a light mineral finish. |
358 |
| Rulandské šedé 2007, selection of grapes | Vinařství Sůkal a very pleasant wine with mellow flowery aroma and very elegant taste that assures long-lasting taste experiences. |
535 |
| Rulandské modré 2007, late harvest | Vinařství Kosík a wine of garnet colour, soft even flowery aroma and velvety mellow taste. Lightness and tenderness make it a great companion for an informal friendly conversation. |
638 |
| Zweigeltrebe 2004, late harvest | Lubomír Glos a wine full of fruity aroma of overripe cherries and spices like cardamon. In taste it is juicy and fresh with a touch of cherries and stones. |
608 |
| Cabernet Moravia 2006, quality wine | Lubomír Glos pepper-like piquant aroma that makes the wine lively. In taste lingers a paprika touch in velvety undertones with an aftertaste of black berries and blackcurrants. |
538 |
| Mikulov | |
| Pinot Blanc 2007, cabinet | Vinařství Ilias a wine with spicy bouquet of white peppercorns and soft vanilla with a touch of leather. In taste it is juicy like ripe grapes and has fine piquancy. The finish is long and elegant, emphasized by mineral lingering. |
498 |
| Sylvánské zelené 2006, quality wine | Venus lovely juicy aroma of ripe grapes with a touch of citrus fruits and dried pears. In taste it is dry with tones of gooseberry and soft minerality in the finish. |
368 |
| Pálava 2006, selection of grapes | Moravíno Valtice lovely and rich aroma of flowers and spices and full fruity taste after ripe yellow fruit. An elegant and medium long finish. |
518 |
| Modrý Portugal 2007, quality wine | Vinařství Ilias beautiful garnet colour with violet shades and slightly animal tones in aroma. It opens fruity flavours of blackberries and blueberries with dark chocolate. The taste is very complex, long and balanced with a fresh touch of cherries and plums and soft tones of paprika on the palate. The aftertaste of chocolate and spice coated mint. |
586 |
| Velké Pavlovice | |
| Veltlínské zelené 2007, late harvest | Hrabal a wine of distinctive green and yellow colour, in aroma dominate tones of citrus fruits, in taste is the lime completed by spiciness together with light and pleasant tones of green peppercorns. (0,375 l) |
295 |
| Bílé Cuvée 2004 (Sylvánké zelené, Chardonnay) | Springer deeply golden colour and lovely complex aroma. In it you reveal ripe yellow fruit like apricots and peaches, slightly exotic bananas, citruses, papaya and sugar melon emphasized by soft and elegant tones from new French oak barrels. |
1340 |
| Cabernet Moravia 2007, late harvest | Hrabal beautiful medium-bodied red wine with distinctive fruity aroma in which you find tones of blackberries and blueberries, in taste a touch of green pepper and blackcurrants. (0,375 l) |
298 |
| Pinot Noir 2005, selection of grapes | Springer a ruby wine excels with intensive fruity aroma reminding of ripe cherries and preserved strawberries with cream. In taste it is concentrated and soft with velvety chocolate undertones. Very drinkable. |
1340 |
| Skale 2005 | Springer a blend of varieties Merlot (70%), Cabernet Sauvignon (10%) and Svatovavřinecké (10%). The wine had enough time to integrate and harmonize fully. First you reveal nuances of sweet tannins supported by long aging in oak barrels. Later comes the fruitiness of ripe black cherries and mulberries emphasized by subtle animal undertones. Its taste is full and ripe, in general is the wine very refined, juicy and pleasantly drinkable. It leaves a smooth velvety finish. |
1800 |
| Zweigeltrebe 2006 | Coteaux Peluic a harmonious wine of deep red colour with aroma of red and black fruit. Exceptional connection of fruitiness of the Zweigeltrebe and Svatovavřinecké varieties and tannic complex of barrique casks. Spiciness of the wine is in taste supported also by tannins. |
655 |
| N.E.R 2006 | Coteaux Peluic a robust variety of Neronet mingles with elegance of the Cabernet Moravia variety and together they create fruity wine of the southern style with great potential for aging in a bottle. Aroma and taste of black fruit, peppercorns and sweet wood dominate the wine. |
805 |
| CHAMPAGNE & SPARKLING WINE | |
| Château Radyně brut | Bohemia Sekt a delicate sparkling white wine of balanced taste, typical for its bouquet, a high content of extractive substances and soft, regular and long-lasting sparkling. The cuvée consists of top quality two-year-old wines with a higher content of pleasant acid and bouquet substances originally from the Pálavské vrchy. It is produced using a method of secondary fermentation in a bottle. |
338 |
| Moscato d´Asti DOCG Bass Tuba | Bava a semi-sweet sparkling white wine coming from the centre of the Moscato d´Asti area. The wine is straw-coloured with golden tinges, it has aroma after ripe pears, peaches, honey, lime and orange flowers and lemon. The full taste on the palate reminds of freshness of muscat grapes. |
638 |
| Franciacorta Brut DOCG | Contadi Castaldi very dry sparkling wine from the Franciacorta region made using the traditional champagne method. It is special with its very soft and lingering sparkle, a refreshing fruity bouquet with the bread taste background that is followed by well-balanced taste. |
985 |
| Rustico Prosecco di Valdobbiadene Brut DOC | Nino Franco a dry mellow wine with very soft tones of ripe apples and herbs. Creamy sparkling is well-balanced and refreshing. It is perfect as an aperitif and goes well with fried seafood like prawns and squid. Rustico is a classical example of Prosecco that has been cultivated by the family Franco already for 4 generations. |
758 |
| Prosecco di Valdobbiadene brut DOC | Giuseppe Campagnola very dry sparkling wine of light greenish colour. Its taste is pleasant, drinkable with touch of green apple. Slightly fruity aroma of grapes. |
695 |
| Berlucchi Cuvée Imperiale Max Rosé brut sparkling wine produced in accordance with traditional Champagne method of secondary fermentation in bottle. Wine is sparkling and salmon pink. It is lively in aroma, perfectly harmonious with traces of fruit berries. Taste is full, pure, full-bodied, refreshing and slightly sweetish. Wine with thick and distinctive froth and with soft and long-lasting sparkling. |
1525 |
| Gini Grand Cuvée Millesimato Brut 1996 | Gini a rather full-bodied wine produced using a classical method of secondary fermentation in a bottle with a clear imprint of the location. In taste it is creamy with soft sparkling. It matured on yeast for 11 years and is made from the Garganega, Chardonay and Pinot Nero varieties, only in exceptional vintages. Its glamour and beauty will show itself fully only when combined with the right dish. |
1440 |
| Champagne Drappier Carte d´Or rich golden colour with creamy sparkling, in aroma sweetish tones of apples, alpine plants and ripe peaches. In taste ripe fruit, peaches and apricots with a touch of blackcurrants. |
1310 |
| DESSERT WINES | |
| Maximo IGT 2001 | Umani Ronchi a botrytic dessert white wine from the Sauvignon Blanc variety. Honey yellow colour with golden shades. Very intensive and long aroma with a touch of figs. The taste is full-bodied, harmonious and well-balanced with little alcohol. (0,375 l) |
1150 |
| Passito di Panteleria 2003 DOC | Carlo Pelegrino a wine with colour of ripe apricots and refined sweetness balanced by appropriate acid. Despite the higher content of sugar stays the wine fresh. In aroma you reveal pineapple, peaches and nuts. (0,5 l) |
955 |
| Kabir Moscato di Pantelleria DOC 2005 | Donnafugata wine of bright goldish colour, it has a ripe fruit bouquet, especially apricots accompanied by honey. In taste it is sweetish, very lively with a pleasant and long persistence and a good freshness. After late harvest grapes of the Moscato d´Alessandria (Zibbibio) variety grown on the island of Pantelleria between Sicily and Tunisia are immediately pressed and they ferment in stainless tanks at the regularly checked temperature. After fermentation wine matures for another 8 months in stainless tanks. A perfect aperitif, also goes well with desserts. |
1325 |
| Col Foscarin Recioto di Soave DOCG 2001 | Gini a dessert wine from grapes of the Garganega variety that elegantly closes dining. In aroma a range of overripe exotic fruit and in taste tones of dried pineapple and quince. (0,375 l) |
1310 |
| Barolo Chinato | Giuseppe Cappellano a wine with added herbal extract from the family that discovered the wine, nowadays almost traditional, for people. It has deep and distinctively spicy taste with bitter tones of herbs. Suitable as a digestif. (0,75 l) |
2205 |
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