AMBIENTE
Franchising

A) FRANCHISEE

1) Applicant

Name: *

Surname: *

Email: *

Company: *

Company identification number:
*


Current business activities:
*


2) The restaurant will be run

By myself: By a manager: *


* - necessary information

B) BUSINESS PREMISES

1) Office area

Area m2: *

Floor: *

2) Town

Town: *

3) Location

Location:

Different location:

4) Windows

Windows:

Other:

5) Main entrance

Main entrance:

Other:

6) Storeroom entrance

Storeroom entr.:

Other:

7) Previous use of the office area

Restaurant:

Other catering services:



8) Expected remodeling of the office area

Choose:

9) Ownership of the office area

Choose:

10) Way of financing

Choose:

Other:

11) Expected date of opening

Optimal: *

Latest: *

We retain the right not to state reasons for refusal of a franchisee.

If any item turns red, you must fill it in to send the form off.

La Degustation Boheme Bourgeoise   100 obdivovaných firem České republiky 2008         
Training of Ambiente employees      Pizza delivery        Associazione Verace Pizza Napoletana        Grand restaurant       Jaroslav Vašata Award       The Prague Post       The Czech Franchise Association       
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