gift voucherTry our chef's speciality !
Peeled Beef Shoulder in Mushroom Sauce
Ingredients:
peeled beef shoulder 500 grams, lard 50 grams, onion 100 grams, strong bouillon 600 millilitres, caraway seeds pinch, butter 100 grams, smooth flour 40 grams, dried mushrooms 10 grams, salt to taste, milled black pepper to taste
peeled beef shoulder 500 grams, lard 50 grams, onion 100 grams, strong bouillon 600 millilitres, caraway seeds pinch, butter 100 grams, smooth flour 40 grams, dried mushrooms 10 grams, salt to taste, milled black pepper to taste
Recipes
Peeled Beef Shoulder in Mushroom Sauce Cheesecake Fried rabbit legs Gnocchi with Parma ham and rucola Leeks with gorgonzola Quesadilla con pollo Pasta with salmon and rucola Chicken breast in truffle sauce
