It all began in 1995 with Tomáš Karpíšek’s first restaurant on Mánesova Street. The former chef from Liberec gathered around him a group of people for whom the guest is the boss.
If you like good food and drink, pick up a loyalty card in our restaurants and enjoy member benefits.
We organize events dedicated to food and to all who love it and want to experiment. They are held all year round and, thanks to their diversity, everyone can find something interesting.
Your attitude is essential to us. We value experience and will support your hunger to learn. If a satisfied guest is your mark of success, then we speak the same language.
Do UMu na Národní přijelo 8 kilo mouky z Berlína. Proč?
Rozhovor s malířem Anselmem Reylem – o dogmatech a (ne)vkusu, o barevnosti, disonanci a harmonii, ale také o komunikaci prostřednictvím umění, které svítí v restauraci Marie B.
Odhalujeme záhadný příběh Marie B. Svobodové – a jejího veledíla, které dodnes ovlivňuje českou gastronomii.