Events calendar

Bokovka, Marie B and Vin de Marie are closed from Monday 29 April to Sunday 12 May 2024.

A building survey is being carried out throughout.

From 27 May to 7 June, the Brasileiro U Zelené žáby restaurant will be closed for renovation.

You can look forward to a major transformation of the upper part of the restaurant, where new seating will be added and the salad bar will be enlarged, including hot dishes. The new look of the restaurant was designed by designer Denisa Strmisková.

In the meantime, you can enjoy your favourite Brazilian feasts at Brasileiro Slovanský dům. You can make a reservation here.

And if you want to wait, make a reservation to U Zelené žáby here.

The popular duo Jirka Horák and Tomáš Valkovič alias Langoš Fry Day will arrive at the end of April at the Karlin Bufet. You can look forward to a great lángos.

More information will be revealed soon!

On 26 April we invite you to a spectacular celebration in Lokal Korunní.

We will start at 5 pm and about an hour later we will hit the barrel! Lots of good food and beer will be flowing.

Upcoming courses in UM 💚

Come learn and be inspired! Courses are taught by experienced pros and are for anyone with a passion for gastronomy.

The current offer of all unfilled and filled courses can be found on the UM website

Pop-up by Ambiente's creative chefs every first Wednesday of the month from 5pm. First tasting of upcoming dishes. Relaxed atmosphere. Friendly prices. You're invited!

Be on the mark, we don't take reservations. We look forward to seeing you! 🫶🏻

Come and experience the unique Anemoia in Štangl. ❤️

A unique experience in Stangl at a pop-up by a Michelin chef from London!

A unique opportunity to sample the artistry of Yiannis Mexis, head chef at London's Michelin starred restaurant Hide. The eight-course tasting menu of local and exotic ingredients will be inspired by the phenomenon of Anemoia - an elusive feeling of nostalgia for something you haven't experienced before. And that's exactly what this evening will be like.

Ticket price includes a nine-course tasting menu with the option to add wine pairings. Martin Kleveta, head sommelier at the three-Michelin-starred Alain Ducasse at The Dorchester, will take care of that.