Test your palate and guess what beer you're drinking! We'll tap 10 bottles at a time from small and large breweries, compare their taste together and talk about the details of their origins. Plus, we'll teach you how to pour bottled beer into glassware and offer a tasting bite as part of the tasting. 🍺
We always start loading bottles at 16:00. The counter can fit six people, and you can easily purchase your spot for your chosen date online.
Writer Lukáš Berný, historians, urban planners, landlords, people from Ambiente and information you won't find in textbooks. Come with us to the places where pub history is written.
In the next installment, the editors take a look at Prague's ham.
Do you know why Prague ham is only known in China? And how is this Czech specialty actually made? 🐷
It weighs about ten kilos, originates from Prague's Celetná Street and is known to like salt baths. Which is the way from raw ham to a slice with horseradish? Why has its production moved to the factory? And who guards the original recipe?
The 17-minute historical excursion is available to listen to on Spotify, Soundcloud, Google and Apple podcast platforms.
Come learn and be inspired! Courses are taught by experienced pros and are for anyone with a passion for gastronomy.
The current offer of all unfilled and filled courses can be found on the UM website
Pop-up by Ambiente's creative chefs every first Wednesday of the month from 5pm. First tasting of upcoming dishes. Relaxed atmosphere. Friendly prices. You're invited!
Be on the mark, we don't take reservations. We look forward to seeing you! 🫶🏻
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