We cook our heritage cuisine
Through our Mexican, Italian and Brazilian concepts, our chefs have come to understand that they know Czech cuisine the best - intimately. So in 2005, Café Savoy started to serve duck or schnitzel with potato salad for the first time, a year later Lokál started serving perfectly poured Pilsner, and Eska has been baking Czech bread since 2016.
Thanks to the discovery of an old Czech cookbook by Marie B. Svobodová and the foreign inspiration of chef Oldřich Sahajdák, the Michelin-star-awarded restaurant La Degustation Bohême Bourgeoise came into being, founded on the principles of our heritage cuisine.
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