Ambiente is an environment made up of people who share the same view of gastronomy.
In our concepts, we transform food into an experience, and believe that the best ingredient in our work is joy.
Reservation
It all began in 1995 with Tomáš Karpíšek’s first restaurant on Mánesova Street. The former chef from Liberec gathered around him a group of people for whom the guest is the boss.
If you like good food and drink, pick up a loyalty card in our restaurants and enjoy member benefits.
We organize events dedicated to food and to all who love it and want to experiment. They are held all year round and, thanks to their diversity, everyone can find something interesting.
Your attitude is essential to us. We value experience and will support your hunger to learn. If a satisfied guest is your mark of success, then we speak the same language.
Jídlo a radost blog
Visit the Jídlo a radost blog-
- Kuchyně,
- Recepty
8 tipů, jak skladovat vánoční cukroví, aby vydrželo co nejdéle
V chladu, nebo při pokojové teplotě? Ve spíži, na balkoně, nebo raději v lednici? S krémem, nebo bez náplně?
10 -
- Pití,
- Podniky,
- Radost,
- Trendy
Dárky pro pivaře aneb Nejen tekuté balíčky pod stromeček
Čím dalším krom piva můžete obdarovat pivaře?
27 -
- Kuchyně,
- Lidé,
- Plac,
- Podniky
10 jednoduchých tipů, jak v gastronomii utužit partu
Už se blíží období vánočních večírků. Dobrou náladu v týmu ale můžete udržovat celoročně. A my víme jak!
45
You will find news about us on our
Facebook and Instagram