Ambiente is an environment made up of people who share the same view of gastronomy.
In our concepts, we transform food into an experience, and believe that the best ingredient in our work is joy.
Reservation
It all began in 1995 with Tomáš Karpíšek’s first restaurant on Mánesova Street. The former chef from Liberec gathered around him a group of people for whom the guest is the boss.
If you like good food and drink, pick up a loyalty card in our restaurants and enjoy member benefits.
We organize events dedicated to food and to all who love it and want to experiment. They are held all year round and, thanks to their diversity, everyone can find something interesting.
Your attitude is essential to us. We value experience and will support your hunger to learn. If a satisfied guest is your mark of success, then we speak the same language.
Jídlo a radost blog
Visit the Jídlo a radost blog-
- Kuchyně,
- Lidé,
- Pití,
- Podniky,
- Trendy
Sekaná 11.
Chuťově vyvážený report o dění na české i zahraniční gastro scéně.
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- Kuchyně,
- Lidé,
- Podniky,
- Trendy
Martin Hutař z Probia: Staré odrůdy obilovin se vrací mezi běžné konzumenty
Rozhovor s Martinem Hutařem z firmy Probio – o pionýrství na českém trhu a starých obilovinách, ale také o nedávných krizích, fermentaci a důvěře ve slovo „bio“.
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- Kuchyně,
- Pozoruhodné suroviny,
- Recepty
Bylina týdne: kopřiva
Pálí, léčí – a zaslouží si vrátit na talíře. Kopřiva patří k nejzázračnějším bylinám u nás, tak si navlečte rukavice a vzhůru na ni!
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