In our concepts, we transform food into an experience, and believe that the best ingredient in our work is joy.
ReservationIt all began in 1995 with Tomáš Karpíšek’s first restaurant on Mánesova Street. The former chef from Liberec gathered around him a group of people for whom the guest is the boss.
If you like good food and drink, pick up a loyalty card in our restaurants and enjoy member benefits.
Download our app for iOS and Android and keep track of all your reservations in one place.
We organize events dedicated to food and to all who love it and want to experiment. They are held all year round and, thanks to their diversity, everyone can find something interesting.
Your attitude is essential to us. We value experience and will support your hunger to learn. If a satisfied guest is your mark of success, then we speak the same language.
Přehled o dění v domácí i zahraniční politice asi máte, my vám k tomu nasekáme novinky z gastronomie. Vítejte u nové rubriky, kterou plánujeme vydávat každý druhý pátek.
Celosvětová kuchařská soutěž Bocuse d’Or znamená víc než jen souboj o titul! Jakou váhu má pro gastronomii a kdy se odehraje české národní kolo?
V michelinské La Degustation Bohême Bourgeoise párují limitovanou edici vína od vinaře Milana Nestarce. Nechali jsme si nalít celý příběh o spolupráci!
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