We turn food into an experience in our restaurants.

Producer and wholesaler of meat from Czech heritage breeds: Fleckvieh beef, Přeštice pork and our smoked meats.
Lunches, dinners and shopping on the corner of Dlouhá and Hradební.
Dvůr Bokovky zaplněný hosty během večerní akce.
Quality wines by the glass or the bottle in a forgotten yard in the heart of town.
Hovězí maso churrasco servírované na jehle při stolování v restauraci Brasileiro.
Skewered meats and buffet with seafood, sushi and salads. All you can eat!!
Hovězí burger s nakládanými okurkami a hranolkami v Bufetu.
Grilled, fried, or smoked. In the courtyard with Dva kohouti.
Burger s hranolkami, dipy a limonádou na stole, ruce lidí při společném jídle.
Quick burgers made with quality ingredients.
Historický interiér kavárny Savoy s vysokým stropem.
A noble café where you will want to eat breakfast, lunch and dinner.
Hovězí steaky s hranolky a přílohami na stole v restauraci Čestr.
Modern restaurant with Czech beef.
Pult a nabídka piva ve Dvou kohoutech v Praze.
Brewery and taproom under one roof.
Chain of bakeries where we are reviving traditional craft technique and work with locally sourced ingredients, always with respect to sustainability and self-sufficiency.
Hovězí steaky a burger na grilu připravované na otevřeném ohni.
Czech meat fills the butcher’s counter, chefs chargrill it. Tuck in!
Exteriér Klubu Ambiente v Burzovním paláci.
Gifts, vouchers, loyalty cards and restaurant news.
Czech food, beer and the best view of Prague
Interiér restaurace La Degustation Bohême Bourgeoise v Praze s otevřenou kuchyní a šéfkuchaři při práci.
Chefs led by Oldřich Sahajdák create tasting menu dinners from local Czech ingredients.
A relaxed restaurant, where the cooking happens right before your eyes
Výběr dezertů a minizákusků z cukráren Myšák.
Czech pastry shops where, under the guidance of head pastry chef Lukáš Pohl, we prepare classic desserts, cakes, and breakfasts.
Hovězí sendviče s tatarákem a pastrami na prkénku v Našem masu.
At our butcher shops, you can buy Czech beef, pork from Přeštice Black Pied pigs and smoked meats made according to our own recipes.
Talíř s těstovinami a plátky masa v restauraci Pasta Fresca.
A modern Italian trattoria. Stop by for handmade pasta or a quick coffee.
Interiér restaurace Pastacaffé ve Vězeňské.
Fast food Italian style, and coffee. An ideal place for a working lunch.
Pizza pečená v peci na dřevo Vera Pizza.
Neapolitain pizzas. Dark crusts, juicy middles, a rich choice of toppings.
Čepování čerstvého piva do sklenice v Pultu, detail pivního kohoutu a pěny.
Six perfectly poured lagers on tap.
Nabídka jídel v restauraci Skô, pohled shora na talíře s tradičními pokrmy.
Home cooking inspired by Slovak, Hungarian, Austrian, and Ukrainian flavors. We cook over an open fire and serve dinner with carefully selected wines.
Hosté večeří v restauraci Štangl s otevřenou kuchyní.
A tasting restaurant where familiar ingredients are served in unconventional ways.
Výběr tradičních jídel české kuchyně.
A restaurant and bakery on the right river bank of the Vltava.
Lidé vaří v otevřené kuchyni UMu.
A place for education and innovation.
Interiér obchodu s vínem Vin de Marie s degustačním stolem a vinotékou.
Wine shop, where we will guide you through tasting and purchase.
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