We turn food into an experience in our restaurants.
Producer and wholesaler of meat from Czech heritage breeds: Fleckvieh beef, Přeštice pork and our smoked meats.
Quality wines by the glass or the bottle in a forgotten yard in the heart of town.
Skewered meats and buffet with seafood, sushi and salads. All you can eat!!
Grilled, fried, or smoked. In the courtyard with Dva kohouti.
Quick burgers made with quality ingredients.
A noble café where you will want to eat breakfast, lunch and dinner.
Modern restaurant with Czech beef.
Brewery and taproom under one roof.
Chain of bakeries where we are reviving traditional craft technique and work with locally sourced ingredients, always with respect to sustainability and self-sufficiency.
Czech meat fills the butcher’s counter, chefs chargrill it. Tuck in!
Gifts, vouchers, loyalty cards and restaurant news.
Czech food, beer and the best view of Prague
Chefs led by Oldřich Sahajdák create tasting menu dinners from local Czech ingredients.
A relaxed restaurant, where the cooking happens right before your eyes
Czech pastry shops where, under the guidance of head pastry chef Lukáš Pohl, we prepare classic desserts, cakes, and breakfasts.
At our butcher shops, you can buy Czech beef, pork from Přeštice Black Pied pigs and smoked meats made according to our own recipes.
A modern Italian trattoria. Stop by for handmade pasta or a quick coffee.
Fast food Italian style, and coffee. An ideal place for a working lunch.
Neapolitain pizzas. Dark crusts, juicy middles, a rich choice of toppings.
Six perfectly poured lagers on tap.
Home cooking inspired by Slovak, Hungarian, Austrian, and Ukrainian flavors. We cook over an open fire and serve dinner with carefully selected wines.
A tasting restaurant where familiar ingredients are served in unconventional ways.
A restaurant and bakery on the right river bank of the Vltava.
A place for education and innovation.
Wine shop, where we will guide you through tasting and purchase.