We turn food into an experience in our restaurants.

Lunches, dinners and shopping on the corner of Dlouhá and Hradební.
Nabídka jídel v restauraci Skô, pohled shora na talíře s tradičními pokrmy.
Home cooking inspired by Slovak, Hungarian, Austrian, and Ukrainian flavors. We cook over an open fire and serve dinner with carefully selected wines.
Quick burgers made with quality ingredients.
Czech pastry shops where, under the guidance of head pastry chef Lukáš Pohl, we prepare classic desserts, cakes, and breakfasts.
Hosté večeří v restauraci Štangl s otevřenou kuchyní.
A tasting restaurant where familiar ingredients are served in unconventional ways.
A relaxed restaurant, where the cooking happens right before your eyes
Detail střídky řemeslného kváskového chleba z pekárny Eska.
Chain of bakeries where we are reviving traditional craft technique and work with locally sourced ingredients, always with respect to sustainability and self-sufficiency.
Exteriér Klubu Ambiente v Burzovním paláci.
Gifts, vouchers, loyalty cards and restaurant news.
A modern Italian trattoria. Stop by for handmade pasta or a quick coffee.
Pult a nabídka piva ve Dvou kohoutech v Praze.
Brewery and taproom under one roof.
Fast food Italian style, and coffee. An ideal place for a working lunch.
Czech food, beer and the best view of Prague
A restaurant and bakery on the right river bank of the Vltava.
Neapolitain pizzas. Dark crusts, juicy middles, a rich choice of toppings.
A place for education and innovation.
Hovězí steaky s hranolky a přílohami na stole v restauraci Čestr.
Modern restaurant with Czech beef.
Producer and wholesaler of meat from Czech heritage breeds: Fleckvieh beef, Přeštice pork and our smoked meats.
Dvůr Bokovky zaplněný hosty během večerní akce.
Quality wines by the glass or the bottle in a forgotten yard in the heart of town.
Interiér restaurace La Degustation Bohême Bourgeoise v Praze s otevřenou kuchyní a šéfkuchaři při práci.
Chefs led by Oldřich Sahajdák create tasting menu dinners from local Czech ingredients.
Čepování čerstvého piva do sklenice v Pultu, detail pivního kohoutu a pěny.
Six perfectly poured lagers on tap.
Historický interiér kavárny Savoy s vysokým stropem.
A noble café where you will want to eat breakfast, lunch and dinner.
Grilled, fried, or smoked. In the courtyard with Dva kohouti.
Czech meat fills the butcher’s counter, chefs chargrill it. Tuck in!
At our butcher shops, you can buy Czech beef, pork from Přeštice Black Pied pigs and smoked meats made according to our own recipes.
Skewered meats and buffet with seafood, sushi and salads. All you can eat!!
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