Events calendar

Have you read the new issue of the Štamgast newspaper? ❤️

The next issue of pub reading is out! What have we prepared for you this time? 🍺

Pub and historical stories about beer, a recipe for our drowned beers, an interview with the bartender Tomáš Krčmář and many liquid curiosities. For example, do you know how many taps there are in all Lokál? Or what do the badges on our tappers' aprons mean? Read on to find out!

Štamgast newspaper is published every other month. More reading can be found on the Jídlo a radost food blog.

This time the relay of the regular event in the club is taken over by the Marie B restaurant. The drink of the month of June was prepared by chef Jiří Šoura and general manager Vojtěch Mrázek.

And what have they prepared for you? Lemonade made from red peaches and fresh rosemary. They mixed it from the syrup they prepare themselves at Marie B.

Cheers!🍹

This year we are firing up the stove of our summer kitchen again and preparing sausages, cheeses, meats and vegetables for you. All the goodies can be enjoyed in the pleasant shade of our garden.

We always fire up the grill in the summer kitchen from Wednesday to Saturday.

Are you a football fan? And would you like to watch this year's Euro matches over a beer? Then come to the Pult beer bar, where you can watch the matches on a TV screen. We offer eight beers on tap, beer specials, and good food.

The pop-up is the culmination of the gastronomic seminar To the Roots, which takes professionals on a journey to explore everything about the ingredients. This time, they will take a trip to the Krontorád's farm, and bring beef (including wagyu) to make an eight-course tasting menu from.

We'll keep the individual courses to ourselves for now, but we can reveal one thing. The main star of the evening will be the beef and seasonal ingredients that the participants will bring from the farm.

We look forward to seeing you on June 19 at 7 pm at UMu on Národní 28. We only have room for 16 guests, so don't hesitate.

Purchase tickets here.

In June, you shouldn't miss the regular event Guest in the Pult. Who will take our taps this time? Míra Vorlíček, the bartender from the U Tellerů restaurant, will be behind the tap.

The sixth edition of the Ambiente competition for the best bartender is heading to the finals.

Who will dethrone Queen Tereza Pospíšilová from Pult? Or will she defend her position? We'll find out on 20 June in the courtyard at Dva kohouti.

We're serving up plenty of food, drink, fun, excitement and happiness. So come on down!

Each month we select six unique wines for you from our friendly winemakers in Bohemia, Moravia, France, Austria, Germany, Italy and Hungary. While sometimes we'll look at a specific region together, other times we'll fly through multiple wine regions or peek under the skin of one particular varietal. Come and taste a juicy selection!

This time, on the theme of the diversity of French regions, we will open together:

• Jean-Francois Ganevat - Kopin 2021
• Domaine de L´Écu - Alpha 2021
• Domaine Matassa - Olla blanc 2022
• Domaine Marcel Lapierre - Morgon 2021
• Domaine des Rouges-Queues - Maranges Vigne Blanche 2018
• Jérémy Recchione - Syrah & Grenache 2017

We serve tasting bites of cheese, salami and Piedmontese nuts.

Price: 980 CZK per person

We look forward to seeing you on Saturday 22 June from 2 pm.

Book your place here.

The first year of the Maximum o pivu course is over. And it was packed!

Its participants brewed beer together, which will be on tape on June 24 at 2 pm at Dva Kohouti.

It's a 10° lager with a small addition of smoked malt. The beer will then be tapped at Dva Kohouti. Feel free to come and ask about anything you are interested in.

The next edition starts in 2025.

Sign your children up for the Ambiente culinary camp. We have prepared a really varied and tasty programme for them, trips, lots of cooking, fun, but also getting to know the ingredients.

During the week, they will meet a lot of professionals who will give them the attention that the next generation of foodies deserves! The 5-day event will take place from Monday to Friday from morning until 5 PM and we will always start and end at UM on Národní 28, Prague 1.

Send your little foodies, pastry chefs or cooks to join us - and believe us, you will be in for a treat too!

You can sign up here.