Come and get in the mood for the upcoming holidays and enjoy a slow brunch at the Myšák Patisserie.
Because Christmas also includes a little bit of pampering, so we will treat you with luxury specialties that you won't normally find here.
The brunch has been prepared by chef Lukáš Pohl and chef František Skopec, who used to run the kitchen at Café Savoy and is now the creative chef at Ambiente.
Both of them like classic recipes, nothing fancy, and they enjoy combining pastry with cooking. To welcome you, we have a glass of crémant d'alsace from Charles Baure.
Make your reservations HERE.
Come and learn and be inspired! The courses are led by experienced professionals and are designed for anyone with a passion for gastronomy.
03. 11. Škola čepování
06. 11. Cupping - degustace kávy
09. 11. Chleba jako z Esky!
11. 11. Cupping - degustace kávy
14. 11. Sladké a kynuté z Esky!
16. 11. Čestr a Přeštík
21. 11. Škola steaků z Čestru
24. 11. Škola čepování
29. 11. Aeropress - káva pod tlakem!
Do you know what the best butcher kill looks like? 🐷
Your favourite Lokál, our butchers, deer, jerky, sausages... a little bit of everything. Don't forget the carefully curated beer, entertainment and music. And the most important thing? You, our regulars! 🍻
So where shall we meet?
Looking forward to it!
The December wine tasting takes you to Vin de Marie! Sommelier Zdeněk Oudes has prepared a tasting of authentic natural wines, which he carefully selects directly from the winemakers and which you will not taste anywhere else. Starting at 2 pm. 🍷
What will make the experience even more enjoyable?
Riesling Stanislav Charvát
Pulp Fiction Erich Machherndl
Hausmarke rot Moric
Nebbiolo d'Alba Amphora DOC Rivetto
Hautes-Côtes de Beaune Domaine des Rouges Queues
Purchase tickets HERE