After a year of Christmas, Christmas... 🌲

Come and get in the mood for the upcoming holidays and enjoy a slow brunch at the Myšák Patisserie.

Because Christmas also includes a little bit of pampering, so we will treat you with luxury specialties that you won't normally find here.

The brunch has been prepared by chef Lukáš Pohl and chef František Skopec, who used to run the kitchen at Café Savoy and is now the creative chef at Ambiente.

Both of them like classic recipes, nothing fancy, and they enjoy combining pastry with cooking. To welcome you, we have a glass of crémant d'alsace from Charles Baure.

Make your reservations HERE.

Upcoming courses in UM 💚

Come and learn and be inspired! The courses are led by experienced professionals and are designed for anyone with a passion for gastronomy.

03. 11. Škola čepování

06. 11. Cupping - degustace kávy

07. 11. Omáčky z Lokálu - koprovka a křenovka 

09. 11. Chleba jako z Esky!

11. 11. Cupping - degustace kávy

14. 11. Sladké a kynuté z Esky!

14. 11. Osvojte si latte art – umění kreslit do kávy!

15. 11. Už to kvasí: kefír, tibi a kombucha!

16. 11. Čestr a Přeštík

21. 11. Škola steaků z Čestru

23. 11. Jak na uzeniny doma s Františkem Kšánou

24. 11. Škola čepování

28. 11. Větrníky, věnečky a knedlíky jak z cukrárny

29. 11. Aeropress - káva pod tlakem!

Do you know what the best butcher kill looks like? 🐷
Your favourite Lokál, our butchers, deer, jerky, sausages... a little bit of everything. Don't forget the carefully curated beer, entertainment and music. And the most important thing? You, our regulars! 🍻

So where shall we meet?

• 18. 11. U Zavadilů
• 25. 11. Pod Divadlem, U Caipla, Korunní
• 02. 12. Nad Stromovkou
• 09. 12. U Jiráta
• 13. 01. Hamburk, Pod Divadlem
• 27. 01. Nad Stromovkou
• 03. 02. Dlouhááá, Korunní, Kuchyň na Hradě
• 10. 02. U Zavadilů, Pod Divadlem, U Caipla
• 17. 02. U Bílé kuželky

Looking forward to it!

The December wine tasting takes you to Vin de Marie! Sommelier Zdeněk Oudes has prepared a tasting of authentic natural wines, which he carefully selects directly from the winemakers and which you will not taste anywhere else. Starting at 2 pm. 🍷

What will make the experience even more enjoyable?

Champagne Chavost

Riesling Stanislav Charvát

Pulp Fiction Erich Machherndl

Hausmarke rot Moric

Nebbiolo d'Alba Amphora DOC Rivetto

Hautes-Côtes de Beaune Domaine des Rouges Queues

Purchase tickets HERE