Writer Lukáš Berný, historians, urban planners, landlords, people from Ambiente and information you won't find in textbooks. Come with us to the places where pub history is written.
In the next installment, the editors take a look at Prague's ham.
Do you know why Prague ham is only known in China? And how is this Czech specialty actually made? 🐷
It weighs about ten kilos, originates from Prague's Celetná Street and is known to like salt baths. Which is the way from raw ham to a slice with horseradish? Why has its production moved to the factory? And who guards the original recipe?
The 17-minute historical excursion is available to listen to on Spotify, Soundcloud, Google and Apple podcast platforms.
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