Events calendar

Vertical tasting of old vintages
14. 02. 2023
Bokovka

Vertical tasting of old vintages

Tuesday 14. 02. 2023 17.00—23.00

Vertical tasting of old vintages that we managed to get from the archives of our friends. The tasting includes 10 different vintages of wines from Podere Il Carnasciale and will take place with the participation of winemakers Bettina and Moritz Rogoska in Bokovka. 🍷

You will be able to taste Caberlot vintages 2004, 2005, 2006, 2007, 2009, 2011, 2012, 2014 and Carnasciale vintages 2010 and 2013.

The tasting will include small snacks from Bokovka and Our Meat.

Reservation HERE.

Mardi Gras
18. 02. 2023
Kuchyň

Mardi Gras

Saturday 18. 02. 2023 12.00—22.00

We'll end the carnival feast with a Merdi Gras! On Saturday, 18th February, we will prepare for you prdelačka, zabijačkový goulash, jitrnice, jelita, tlačenka, sausages, cracklings, beer, dulcimer and much more. Are you coming?

More information coming soon.

Carnival feast
19. 01. až 12. 02. 2023
Kuchyň

Carnival feast

Thursday 19. 01.—12. 02. 2023

Tradition dictates that you should eat properly before the fast begins. And we will be happy to help you with that!

Look forward to lots of specialties, meaty main courses and a surprise at the end. We always serve Thursday through Sunday on the following dates:

19. - 22. 1.
26. - 29. 1.
2. 2. - 5. 2.
9. 2. - 12. 2.

It's time to go to the castle! 🏰

Pig-slaughters
19. 11. až 18. 02. 2023
Lokál

Pig-slaughters

Saturday 19. 11.—18. 02. 2023

Do you know what the best kill looks like? 🐷
Your favourite Local, our butchers, deer, jitrnice, sausages... a little bit of everything. Don't forget the carefully curated beer, entertainment and music. And the most important thing? You, our regulars! 🍻

So where shall we meet?

19. 11. U Zavadilů, Pod Divadlem
26. 11. Korunní
3. 12. Nad Stromovkou
10. 12. U Jiráta
7. 1. Hamburk
14. 1. Kuželka, Pod Divadlem
28. 1. Korunní
4. 2. U Jiráta
11. 2. Dlouhá, U Zavadilů, Pod Divadlem
18. 2. Nad Stromovkou

We look forward to seeing you! 🙂

If you would like a table inside, we recommend early booking.