Events calendar

The popular duo Jirka Horák and Tomáš Valkovič alias Langoš Fry Day will arrive at the end of April at the Karlin Bufet. You can look forward to a great lángos.

More information will be revealed soon!

On 26 April we invite you to a spectacular celebration in Lokal Korunní.

We will start at 5 pm and about an hour later we will hit the barrel! Lots of good food and beer will be flowing.

The next of our regular tastings will take place on Saturday, April 20, from 14:00! 🍷

Pinot Noir is one of the most interesting varieties, so we want to introduce it to you from different perspectives - whether it's sparkling wine, claret or a comparison of Pinot Noir from different countries and in a blend.

What wines will we open together?
Bourgeois Diaz - BD´N
Charlie Vinum Celebratum - Pinot Noir claret 2021
Christian Tschida - Brutal 2021
La Maison Romane - Bourgogne rouge 2022
Petr Kočařík - Pinot Noir 2022
Domaine des Rouges Queues - Marange Vigne Blanche 2018

More information, including tickets, can be found HERE.

Upcoming courses in UM 💚

Come learn and be inspired! Courses are taught by experienced pros and are for anyone with a passion for gastronomy.

The current offer of all unfilled and filled courses can be found on the UM website

Pop-up by Ambiente's creative chefs every first Wednesday of the month from 5pm. First tasting of upcoming dishes. Relaxed atmosphere. Friendly prices. You're invited!

Be on the mark, we don't take reservations. We look forward to seeing you! 🫶🏻

Come and experience the unique Anemoia in Štangl. ❤️

A unique experience in Stangl at a pop-up by a Michelin chef from London!

A unique opportunity to sample the artistry of Yiannis Mexis, head chef at London's Michelin starred restaurant Hide. The eight-course tasting menu of local and exotic ingredients will be inspired by the phenomenon of Anemoia - an elusive feeling of nostalgia for something you haven't experienced before. And that's exactly what this evening will be like.

Ticket price includes a nine-course tasting menu with the option to add wine pairings. Martin Kleveta, head sommelier at the three-Michelin-starred Alain Ducasse at The Dorchester, will take care of that.